| Category: | Restaurant, |
|---|---|
| Address: | Václavské nám. 784/26, 110 00 Praha 1-Nové Město, Czechia |
| Postal code: | 110 00 |
| Phone: | 221 081 218 |
| Website: | https://www.tritonrestaurant.cz/ |
| Monday: | Closed |
|---|---|
| Tuesday: | 5:00 – 11:00 PM |
| Wednesday: | 5:00 – 11:00 PM |
| Thursday: | 5:00 – 11:00 PM |
| Friday: | 5:00 – 11:00 PM |
| Saturday: | 5:00 – 11:00 PM |
| Sunday: | Closed |
Absolute recommendation for anyone who wants to treat themselves for an incredible evening in Prague! The atmosphere is amazing and unique, the staff is not just super friendly but also super well educated! They have a huge variety of drinks and don’t even get me started on the food! I am a picky eater and there was not a single thing I didn’t like! Everything was so well thought through. Thank you for an unforgettable and delicious evening!
💯% recommend this restaurant if your after amazing fine dining food experience.. loved every dish.. service was fantastic and the ambience so refined and relaxing.. for this quality the $$ value was worth so much more..
Amazing restaurant, I went because I was intrigued by the stalactites but the food was the real surprise. Unique and wonderful presentation delivered by very professional and attentive staff.
We had dinner there and it was a real relevation. Everything from starters to dessert were so unique and tasty. The space is special, like a cave with lots of Ancient Greek references. We definitely would dine there again if back in Prague.
Fine Dining at its best !
You can choose different types of menus or go for “A la karte”.
I chose the 4 dishes menue including wine.
Didn’t know if it would be enough but I couldn’t breathe in the end !
Every course comes with a specific
type of wine 🍷
Intimate and classy underground restaurant with very interesting design, that gives you the full fine experience.
And last but not least- the service:
Very professional, kind, patient and personal.
Thank you for a great evening.
RECOMMENDED ❤️
I personally didn’t really like the duck but it’s a matter of taste.