Kebapci Amsterdam

we ate adana kebab and kaburga. I like it in terms of price performance. I can come again to eat. It was a very nice gesture to offer salad, cigkofte and tea.

We got a suggestion from one of our Turkish friends about here. The food was good and tasty. I think the meat quality could be a bit better.

Dish presentation + English fluent staff shy away from being perfect.
Taste-wise, you’re welcome to a harmony and balance. If you are familiar with the Turkish cuisine, you know surely about their mastery of the meat and the aromas combined with it. They’re very generous with their white bread. On a more general note, much like most middle-eastern spade kabob shops, you get to taste what the Persians would refer to as “underkabob bread”… such quality and deliciousness, combined with a the nature of being hidden under the meat found its way to the Persian proverbs.
Wonderful experience. High quality/price ratio.
Still. Presentation could be better.