| Address: | 72 Clapham Park Rd, London SW4 7BX, UK |
|---|---|
| Postal code: | SW4 7BX |
| Phone: | 020 8617 0955 |
| Website: | http://www.curryhurry.co.uk/ |
| Monday: | 5:00 – 11:00 PM |
|---|---|
| Tuesday: | Closed |
| Wednesday: | 5:00 – 11:00 PM |
| Thursday: | 5:00 – 11:00 PM |
| Friday: | 5:00 – 11:00 PM |
| Saturday: | 5:00 – 11:00 PM |
| Sunday: | 5:00 – 11:00 PM |
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Curry In a Hurry. | (212) 683-0900. 119 Lexington Ave Frnt 1, New York, NY 10016.
446 reviews of Curry In A Hurry "I feel as though curry in a hurry is a New York staple for me. I have been coming here for over 10 years, since I went to high school a few blocks down. I wanted curry the other night and I was in a hurry. So I stopped at the most logical place - Curry in a Hurry on Lex.
Quick and easy Tuna Curry recipe! Delicious! Have it with rice or even on Toast! Tuna Curry in a Hurry!
At Curry in a Hurry, they're wrapping up a whole lot of goodness for you to enjoy. Here, they're sticking to traditional Trinidadian preparation methods and recipes, delivering exotic flavor in every bite. Starting with homemade roti, each savory wrap is stuffed with a variety of curries and fresh ingredients to...
Curry in a Hurry. Catering van in Mechanicsville, Virginia. Absolutely fantastic! Was lucky enough to have Curry in and Hurry and Chef Barry provide his service...s at our place of work.
2 pounds boneless, skinless chicken breasts or thighs (about 4 breasts or 7 thighs), cut into 1 "cubes, 2 1/2 teaspoons mild curry powder, 1 1/2 teaspoons kosher salt, 1/2 teaspoon freshly ground black pepper, 2 tablespoons virgin coconut or vegetable oil (plus 2 teaspoons; optional)...
Curry In a Hurry, London: See unbiased reviews of Curry In a Hurry, one of 22,306 London restaurants listed on TripAdvisor. Get quick answers from Curry In a Hurry staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page.
Chicken Curry in a Hurry. 41 Reviews. ADD YOUR REVIEW. Plenty of curry dishes require simmering the sauce over the stove for upwards of 45 minutes. Our dish comes together, from start to finish, in less time.
Heat the wok oil in a large saucepan that owns a lid, drop in the spring onions and cook, stirring for a minute or two, then add the curry paste. I arrived late at his house, we were hungry and this wonderful dish stood within 30 minutes on the table. Needless to say, he loved the curry in a hurry.