Restaurant Progress

A cozy place in downtown Phoenix, Restaurant Progress serves dinner from 5-10 pm Tuesday-Thursday and from 5-11 pm Friday-Saturday. The restaurant's bar , serving tables and kitchen are all in one area attached to a small outdoor space for those who prefer to sit there. My food was delicious and I enjoyed my whole experience of dining in this restaurant.

A cozy restaurant for dinner with great food.

We recently went to Restaurant Progress for a special night out and were very pleased with food, service and presentations. It was awesome. My only complaint, and it is fairly big and the reason I give it 4 stars, is because of my main course. I had octopus and it was absolutely delicious but I only got one tentacle - one! And a bunch of clam shells. Very disappointing on that course but the rest was great. May try this again to see if they are more generous.

Went to Dinner here with a friend. I have wanted to try this restaurant for a while. It was everything I wanted. The wait staff was attentive and knowledgeable. The food was delicious, and the drinks were superb. I had a cocktail to start, that had pea shoots in it, yum! Then we did the Tasting Menu with a half bottle of wine. Perfect meal, with excellent company, and great atmosphere! I would definitely eat here again.

The best meal I have eaten to date. The decor was nice and the atmosphere was cosy. There were few tables in the restaurant, and a communal seating on the patio out back. We left it to the kitchen $75 per guest, and the wine pairing was $35 per guest. This was totally worth it. The pounded beef tenderloin was great, the pickled fennel added something amazing. The Tuscan kale salad was very nice the white cheddar was a standout. The sausage in the sausage stuffed quail was the best. The duck breast was wonderful. Dessert was a chocolate mousse and toasted marshmallow with cacao nibs. To finish off the evening we bought 4 beers for the kitchen. Perfect.

If I were asked what is the best restaraunt in the city at this moment i would say restaurant progress. From chef to staff to ambience to menu to everything, they perfected the dining experience. Everything was top notch. Originality in the menu, well trained and wonderful staff and service, cool atmosphere, it hit on all notes. The dishes popped with flavors on well conceived and executed dishes. A real get.