Blaze Pizza

Had the pleasure of doing business with Riley and the team at the Holly Springs location, and cannot say enough good things about them!
I called for help with a shattered phone screen (on a brand new phone no less ) and Riley patiently guided me through how to resolve, ordering my new screen, repaired on time,
and followed up from start to finish . Customer service of this level is hard to come by .
Thanks Riley!

Polite employees and professional customer service

Wish I could give 10 + stars.

The two young ladies working there were very professional and nice. They took care of my watches and I would recommend Battery Plus in the future

Came in for lunch to celebrate my sisters birthday, we wanted something, quick, simple but delicious and these guys delivered. I wanted to get another one for my girlfriend so I placed an order online, turns out I paid more than what originally paid for online. One of the associates called me soon after and informed me of the situation. They made it right, they were very ethical! Giving them 5 star for their amazing customer service!

Love that you can get as many toppings as you want. Crust is a little floppy but sauce and overall taste are good. Great options for vegans, even vegan "cheese and meats" plus lots of veggies. Website didn't say if there was dine in or not and phone # on website has no option to speak to anyone. They did have dine in and the employee cleaned off a table for us as they were all dirty. It was kinda late and not that many people in the restaurant so that was nice. Nice variety of fountain drinks, the usual ones, natural sodas, and juice blends.

Pizza was good, I ordered the margarita. Well cooked and flavorful. The price is fair for what it is.

The reason I’m not giving 5 stars is because (most of) the staff seemed pretty unengaged and disinterested in creating a great customer experience. They’re demeanor and care in making the pizzas were lacking. I also wasn’t impressed with how one employee tossed a few receipts (presumably online orders) to the first employee in the “production line” by landing them in front of her which was right in the spinach bin. Is this really their standard operation?? That was certainly a turn off.