MONGA by SPiCES 艋舺-台北夜市牛肉麵

True Taiwanese flavor

I pre-ordered my food for Saturday pick up last week and was surprised to see the line of people waiting for pick up. However, we were nicely surprised by how quickly and orderly the line moved. My favorite was the BBQ giant squid and BBQ corn that were cooked on the spot. The aroma alone from the BBQ line made me very hungry so by the time I got my food and got to my car, I couldn’t help but start eating the squid with my daughter. It was completely worth the line waiting! The squid was so juicy and flavorful! The corn was so sweet and had a spicy sauce on it that made it taste like something I have not tried before. Also while you wait in line, the workers offer you food to try. I think it was a great experience. Definitely will be back for more.

Most flavorful, colorful and stimulating authentic Hunan Sezchuan cuising in the Bay Area! Owner Jack Wang Maestro is not only expert in culinary arts, but also an artist and stage performance director also. Having his dishes full of stories and history is not only delicious treat but also an asthetic and cultural experience!