viaSELFIE FUSION KITCHEN

Excellent, bravo, superb!!! You have to try this place! From the Mondavi wine to the dessert. So much to post. I will give a followup as I will be back to this beautiful place next week. Impressed!! I will add photos, although I took pics after we ate some of the entrees.

Great atmosphere, food 10/10. My friend had the rib eye steak and the tuna tacos. He said the steak was 10/10 as well and when I tried a little piece it literally melted in my mouth. The pasta and salad I had was both so good. I’ll go again to try other things!

We came here on a Wednesday and it was empty which made us wonder, should we even eat here? Obviously we stayed and we weren’t disappointed. They have really great options for seating, indoor, cool patio vibes and then a tented area. The restaurant is located away from the busy part of Burbank so maybe why there was no one there.

We ordered the ahi tuna tacos, burrata pizza and truffle rigatoni pasta and shared everything between 2 people. Everything we ordered was really good. I loved that the pizza was thin crust but still crispy, pretty decent sized pizza with about 6 slices. Took the rest home. The pasta cooked perfectly al dente and was a good sized portion and who doesn’t love truffle. Was really stuffed but wasn’t walking away without trying the honey cake. Was so good without being super sweet and the layers made the cake very light.

Would go back to try other things on the menu since many things sounded delish.

Had no reservations but they greeted us beautifully.
It’s an upscale restaurant. Great ambiance and well presented food.
Had 3 starters, two salads and 3main dishes. All very cooked and yummy.
Met the young owners, but our waitress Cat made the night.
Promised to be back on my husband’s birthday in November.

Food was delicious and we'll presented. They have an interesting menu and with no pictures we played it safe with a black burger and shawarma wrap. They were both amazing. The atmosphere is "trendy" and upscale, but on a Sunday afternoon we were the only ones in the restaurant for our hour there, I have no idea why.