Go Go Bird

I really love Go Go bird. They have some really phenomenal chicken sandwiches. I love the style that they fry their chicken in. I would highly recommend checking it out if you've never been. There's a few other places in this food court but Go Go Bird is a must. I will definitely be coming back

I'm a big fan of Go Go Bird's chicken sandwich. It's the best one I've had in LA. They make everything fresh and tasty at the newly refreshed Citizen Public Market in Culver City. The chicken has a crunchy japanese-style batter that makes it different from other places. The fries are also amazing, especially the Japanese Poutine Fries with cheese and curry!

A soaring experience that left me happy and delighted. The star of the show: the food. With a focus on, you guessed it, chicken, I opted to get the chicken tenders with japanese cheddar biscuit & pickles, and the chicken gyoza. Oh my feathers, everything surpassed what I expected and then some. The tenders boasted a golden coating encasing tender, juicy chicken and the accompanying japanese cheddar biscuit was a biscuit masterpiece that added an extra layer of savory goodness to the already tasty dish. The chicken dumplings where the right mix of a seared exterior and a juicy, flavorful filling. It is all made to order so the ingredients are fresh, and the dishes are served warm. Gather your flock and fly on over to this spot for a fried chicken experience you won't soon forget.

Jidori fried chicken spot in the back of Citizen Public Market. Came here with a couple of friends on a Friday evening and snagged an indoor table. Metered street parking or public garage parking available. The online ordering system showed all the items as unavailable, so we ended up just going to the counter to place our order. Credit cards accepted. You’re given a number on a receipt to claim your food. It took about 20 minutes for the food to be ready. I got the wings, which came in three and had a small biscuit and small cup of sliced cucumbers on the side. We also tried the poutine.

The chicken was fried in a tempura-like batter. You have the option for boneless tenders or a sandwich as well. The meal was on the pricier side for fried chicken, but it is a higher quality meat.