Continental Bakery

(3 Reviews)
10421 Laurel Canyon Blvd, Pacoima, CA 91331, USA

Continental Bakery is located in Los Angeles County of California state. On the street of Laurel Canyon Boulevard and street number is 10421. To communicate or ask something with the place, the Phone number is (818) 834-1273. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Continental Bakery quickly are 34.2592471 ,-118.4329811

Contact and Address

Address: 10421 Laurel Canyon Blvd, Pacoima, CA 91331, USA
Postal code: 91331
Phone: (818) 834-1273
Website: http://www.lacontinentalbakery.com/

Opening Hours:

Monday:5:00 AM – 8:00 PM
Tuesday:5:00 AM – 8:00 PM
Wednesday:5:00 AM – 8:00 PM
Thursday:5:00 AM – 8:00 PM
Friday:5:00 AM – 8:00 PM
Saturday:5:00 AM – 8:00 PM
Sunday:6:00 AM – 8:00 PM

Location & routing

Get Directions

Reviews

  • jose giron

    (January 1, 2020, 10:04 am)

    I love this place the foo really good

  • Amy J. Delevingne

    (October 28, 2019, 3:49 am)

    Good coffee is the best way to start your day. Mornings here are always a treat.

  • Alex Peredo

    (August 28, 2019, 4:54 pm)

    Fresh & delicious bread and breakfast! Friendly service as well.

Write a Review

Photos of Continental Bakery

Continental Bakery | 10421 Laurel Canyon Blvd, Pacoima, CA 91331, USA | Phone: (818) 834-1273
Continental Bakery | 10421 Laurel Canyon Blvd, Pacoima, CA 91331, USA | Phone: (818) 834-1273
Continental Bakery | 10421 Laurel Canyon Blvd, Pacoima, CA 91331, USA | Phone: (818) 834-1273

Continental Bakery On the Web

Continental Bakery

At Continental Bakery, we have been developing the best handcrafted sweet breads and fine pastries for more than 24 years. We have been growing little by little, and now have four bakeries located across Los Angeles County. Aside from baked goods, we also offer various Salvadoran and Mexican dishes...


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(818) 834-1273

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About Continental Bakery. The breads and pastries of The Continental Bakery are works of art prepared daily from scratch by artisan bakers who really care about good bread and who rely on the most traditional European methods.