Grand Harbor

Wedding Banquet Event. Love it. Plenty of parking if you don't mind a short walk in the plaza. Food was great. Unfortunately i cant name them but we had lobster. Traditional Fish in sauce. Fried rice. Cold cuts. Crabs. Cold cut chicken. Red bean dessert. And more and each one is between good to excellent. I had a good time. I didnt know the price tho. Service was great! I hope you find the same when you go.

Not the typical dim sum place I went too.
Was a bit disappointed because there were no carts pushing around and limited items.
But i guess each establishment is different.
We can't read chinese and we figured ohhh we can look at pictures lol.

Mark the selections. We took very long to finalized our selection on the paper menu because well, we don't know what is what.
I preferred the cart rolling by so I can point to items I want and get right away.

Waiter came by several time to check if we were ready.

Got our food, delicious.
Not sure if I will come again, prob just for the take out next time.

One of the few places has opened for dim sum. They have outdoor dining with around 10 tables. Being a Bib Gourmand Michelin restaurant in the San Gabriel Valley area, naturally, many people are eagerly waiting for it to reopen to feast on the good food again.

Being missing dim sum for a few months, we can’t wait to come back to this restaurant for dim sum. During this Covid-19 time, the restaurant has limited but essential dim sum items on their menu. You can still get the Ha Gow, Siu Mai and gluttonous rice. They still offer lunch special dishes with the usual Chinese dishes such as fried rice and kungbo chicken.

The dim sums here are decent and delicious. They are related to the famous HK Michelin Star chef A Yip. His famous bake Chao Shao Bun is so soft and it melts in you mouth.

Outdoor seatings are comfortable and airy. Felt safe dining here as the staff wear masks and gloves. Each table is at least 6 feet apart.