Breakfast by Salt's Cure

A really cute establishment with a bit of heritage brickwork, vintage feel and modern approach to things. Specialising in oatmeal griddle cakes that are crispy and gooey at the same time. We had the banana nut which had ripe banana in the mix with walnuts. Lots of sides are available like eggs, sausage and potato too. We also ordered their chilaquiles which were crunchy and delicious. Lovely friendly service.

The sides are delicious, the oat cakes are amazing - they have this flavor and texture that I haven't seen anywhere else. The bottled cold brew they sell pairs perfectly. The only thing I don't like is there is always anxiety around getting a table, but so far it has always just barely worked out.

Absolutely delicious! House made cured meats, unique griddle cakes that are so tender, they melt in your mouth! This is a LA breakfast treasure!

Usually I'd always want pork sausage first, but actually their chicken sausage is the most impressive, really good! The side of ham is also fantastic. But the show stealer: the griddle cakes.

Loved the food! Yummy variety of griddle cakes. Limited menu, but that's cool since they're know for their griddle cakes. Not over priced.

Breakfast outpost of Salt’s Cure known for its griddlecakes (pancakes). Came here to grab a (very) late breakfast with a couple of friends. You order at the counter, receive a number, and then pick a table. You also need to show your vaccination card (a screenshot works) at the counter before you order. Credit cards are accepted.

The chocolate griddlecake was my favorite - very chocolatey and warm without being overly sweet. I got a breakfast sandwich (you have a choice of pork or vegan sausage), which provides some savoriness to counteract the sweetness). The apple cinnamon griddlecakes were decent, and have large apple chunks mixed into the batter. They provide water jugs at the table for you to refill your glasses.