The Kickin' Crab

• Melissa Gee
  
  
  (January 18, 2020, 10:40 pm)

  This location has plenty of space for large parties. Food is good and prepped quickly. They also have an outside patio and tv's throughout.

• Alyssa Jimenez
  
  
  (January 16, 2020, 11:21 pm)

  We love the atmosphere and the food... So good. Messy but good. We Typically share a bag, shrimp medium spicy with a side of rice, Cajun fries, and my husband always gets the half dozen oysters. Yes we have left others. About $70 with it! The king crab added to it gets pricy but my husband enjoys it.

• Mickey Orizabe
  
  
  (December 14, 2019, 11:58 am)

  It's really good if you like to eat seafood that have soft shell and hard shell. They a range of not spicy to very spicy. Really great place to eat. The only thing they could have done better to please the customer is better seating. The seating is like being in grade school, hard seating and it really hurts both of my back and bottom. They need more comfortable seating.

• Juan Bright
  
  
  (October 28, 2019, 2:26 pm)

  I sent my friends to this place with my warmest recommendations. I go their often. This recommendation is always successful. The the food there is tasty and the team is generous and cooperative. always when we eat in this place we enjoy a splendid time. highly recommended.

• Bastian M Goonewardena
  
  
  (September 19, 2019, 1:55 am)

  Good taste and exceptional customer service.
  Recommended to book an appointment so that you will not have to wait for a long time to be seated.
  The staff is super friendly and efficient.
  
  The wash rooms were not as much as cleaned as I expected them to be. However the overall service and quality of the food was great.

Buena Park, CA — The Kickin' Crab

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Locations — The Kickin' Crab

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Menu — The Kickin' Crab

Dungeness Crab - Market Price. * Free corn per every 2lbs of crawfish ordered in the same bag. Kickin' combo deal #2. Pick 1 from below: ● Dungeness Crab (1.5 - 2 lbs) - ● Lobster (1.5 - 2 lbs) ● King Crab Legs (1 lb) ● Snow Crab Legs (1.5 lbs).

The Kickin' Crab, Orange

The Kickin' Crab Restaurant - We Specialize in fresh Louisiana Seafood & Cajun Cuisine!!! On the street of La Palma Avenue and street number is 8300. To communicate or ask something with the place, the Phone number is (714) 828-8788 if you don't know how to go The Kickin' Crab click here.

The Kickin' Crab, Buena Park - 8300 La Palma Ave... - Tripadvisor

+1 714-828-8788. Improve this listing. Loved the process of choosing what to order and what to go in your bag! The choices from crab to shellfish and shrimps - and the sauces you could also select was great!

Kickin' Crab opening in Buena Park - Orange County Register

That's because the Kickin' Crab, the Cajun seafood restaurant that is opening in Buena Park Downtown, doesn't give out silverware or plates for most of its meals. It does, however, give you a bib and rolls of paper towels. The chain, which offers mild to spicy varieties of shrimp, mussels, crab and...

The Kickin' Crab - Menu & Reviews - Buena Park 90620

The Kickin' Crab. 714-828-8788. Cuisine: Cajun, Creole, Seafood. Offer Available! These dishes from the The Kickin' Crab menu are contributed by Menuism users directly, as part of a restaurant review, or as part of a photo upload.

The Kickin' Crab Little Saigon Seafood Buena Park 90620

The Kickin' Crab. Seafood. 8300 La Palma Ave. Buena Park, CA 90620. (714) 828-8788. Website. Have things to sell or rooms to rent in the Little Saigon area? Place your ads for free in our classifieds section!

The Kickin' Crab, 15496 Magnolia St Suite 101 Suite 101 in...

All info on The Kickin' Crab in Westminster - Call to book a table. The Kickin' Crab. Add to wishlist Add to compare Share. ClosedOpens at 15:00. +1 714-892-9888. Restaurant menu. $$$$ Price range per person $11-30.

The Kickin' Crab is Cajun seafood with an Asian kick in Orange...

Jan Nguyen and her family immigrated to the USA from Vietnam back in the 1970s with the little that they could carry. Her family landed in Louisiana where she worked in restaurants where she quickly learned the Cajun style of cooking.