Address: | 34094 Pacific Coast Hwy, Dana Point, CA 92629, USA |
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Postal code: | 92629 |
Phone: | (949) 481-7734 |
Website: | https://www.eatatcrafthouse.com/ |
Monday: | 4:00 – 9:00 PM |
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Tuesday: | 4:00 – 9:00 PM |
Wednesday: | 4:00 – 9:00 PM |
Thursday: | 4:00 – 9:00 PM |
Friday: | 3:00 – 11:00 PM |
Saturday: | 10:00 AM – 11:00 PM |
Sunday: | 10:00 AM – 9:00 PM |
Great service but the food was a little disappointing. I ordered barbecue shrimp with polenta and my husband ordered the wagu burger. The shrimp dish wasn’t as flavorful as I’d hoped but my husband’s burger was great he said. The ambience was beautiful as you can see in the photo with the outdoor string lights in the parking lot that has been converted to their outdoor dining area. Parking was challenging since part of the parking lot has become outdoor dining. We had to park a few blocks away and walk back.
This place has a nice casual yet classy atmosphere. We sat outside but every table had its own heater. It was very comfortable. The waiting staff was super on top of it. She checked in often and was super friendly. The drinks and food were good and the menu had a nice arrangement of things to get. We got fried squash blossoms, the fried chicken, and the wagyu burger. All of them were great. It was a fun night.
Very cool place, find. Plus, they have Fernet on the menu, nice! Staff was very cool and friendly and food was good. Will come back!
I had dinner here on a Friday night. It was my first time at this restaurant and chose it because it was close to the beach we were at and I followed them on Instagram.
It's a great looking restaurant with a large outdoor dining space. I sat outside although indoor dining was available. They're dog friendly so it was fun to see all the adorable pooches.
The service was great. Our server was attentive and our drinks were refilled frequently.
The parts of my experience that were underwhelming were the presentation of the food and the portion size. Specifically, I had the beet salad and was thinking I should have ordered something else. We also ordered fries to share but it looked more like a side of fries that would come with a meal rather than a shareable with several pieces burned at the end.
But, the flavors of the meals were delicious so I don't want to take away from that.
If you plan to go on a weekend, I do recommend making reservations as the restaurant did fill up quickly.
Amazing pork chop! Great combination of craft beer, your favorite distilled pour, to glass of savory wine.. they have it all.. but parking can be a chore.