Gui BBQ Restaurant & Bar 簋街

• Puddingberi
  
  
  (September 29, 2020, 4:16 am)

  They have outdoor seating which is nice but it is more like ordering takeout and eating it outside as all the dishes are served in togo containers. I understand it's only a covid precaution so it makes sense!
  
  13 spices crawfish (hot):
  This was pretty good! My first time eating crawfish so I was terrible at getting meat out; crawfish flavor is like a more fishy shrimp in my opinion. The sauce has a nice peppers heat to it. Save it to dip the rest of your food in.
  
  Jelly fish salad:
  Pretty good! The jellyfish itself has no flavor and the texture is like crunchy jello. The actual flavor of the dish is muted and has no spice. It's a refreshing dish.
  
  Cucumber salad:
  Very similar flavor to the jelly fish but I'd say it's more refreshing and light.
  
  Lamb skewers:
  Really yummy! Nice and soft and is seasoned with that typical spicy cumin powder that works so well with the meat.
  
  Beef tongue skewers:
  Cube cut so it's more chewy and it tastes a little more organ-y compared to the thin strips that I've tried before in kbbq or in soup. I'd pass on these.
  
  Shiitake bbq:
  Really yummy! The flavor didn't pop out to me but it was good.
  
  Enokitake bbq:
  Tastes like peppery mala hotpot. Pretty good!
  
  Asparagus bbq:
  By far the best tasting dish even though everything was delicious. There's something about the seasoning that just makes it so addicting; garlic, pepper, soy, chili are the notes I tasted. Must have!
  
  Eggplant bbq:
  Pretty good! More of a smokey flavor compared to the rest but it has a similar garlic chili seasoning. The skin of the eggplant is more charred so it doesn't work well with the softness of the rest of the eggplant but it wasn't an issue for me.
  
  Matcha beer:
  Tried a sip and it barely has any matcha flavor but it does have a more herbal component that makes it smoother.

• Jhonson Charles
  
  
  (September 22, 2020, 2:43 am)

  Must have for vegans who miss In-and-Out Burgers!
  So many options- and I love the dIpping sauces! The line moves fast (so don't panic) into diner/counter seating with a lively atmosphere.
  
  Don't forget to get a milkshake, or you are just not doing it right!

• Brendan Laudenslager
  
  
  (August 14, 2020, 1:37 am)

  I haven't written a review here because...well, everyone knows it's good.
  
  I was in SF last weekend and wanted to pick up some wings before heading home. They are ONLY accepting phone orders, so I recommend ordering prior to your arrival. My order took ~20 minutes and there's little to no parking in the area anyway.
  
  We got two orders of wings and went home. I guess if we were realllly hungry we would've eaten it in our car LOL. But we didn't! We had an hour drive home and by the time we got home, it was STILL warm and crispy. It was great!! :')

• jingjing fang
  
  
  (March 4, 2020, 5:10 pm)

  Great to have a Chinese BBQ place in Irvine, tried it out with my friend. The place is clean and well decorated. We spend around 100 dollars for this meal. The whole dining experience is great. Nice employees, sweet services. However, cause I am a all time picky person, the BBQ bun is too thick and not crunchy at all. The deep fried chicken skin is delicious but come in a ice cold plate. However, Their BBQ chive and picked chicken feet are highly recommended! And if you love spicy food, remember to ask for extra spicy here?

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