Corbeaux Wine and Tea House

Afternoon tea at Corbeaux was an absolute delight. The tea service was exquisite, and the atmosphere was beautifully demure, exuding an "old money, have a cigar" vibe that added to the overall experience. While we initially went for tea, the highlight was our engaging conversation with the resident sommelier, Mark (with a K - please don’t insult him!!) He was incredibly knowledgeable, and we thoroughly enjoyed picking his brain about wine. The experience was so enjoyable that we’re already looking forward to returning for a wine tasting. I highly recommend Corbeaux for anyone seeking a refined and memorable experience.

Best meal of the year. I’m OBSESSED. Wherever else you’ve considered 5 stars before is wrong. This is 5 star. This is stunning food, beautiful environment, incredible staff & service.

Did the prix fixe - the black cod took the cake for savory… and the cake & cream took anything that was left to take. Divine. Exquisite. Will be dreaming of this meal until my next chance to dine here again.

The camera only eats after I try a bite so the presentation is even better than pictured.

⭐️⭐️⭐️⭐️⭐️

We had an extraordinary dining experience at Corbeaux Wine and Tea House by Matin du Bois Vintners in Temecula on August 10th. The four-course prix fixe menu, paired with exceptional wines, was simply outstanding. Each dish was artfully crafted and full of flavor, perfectly complemented by the wine selections. The service was top-notch, making the evening truly memorable. Corbeaux Wine and Tea House is a gem in Temecula and a must-visit for anyone seeking a refined dining experience!

Wow! if there ever is a restaurant well on it's way to a Michelin Star, it is this one. Delightful dishes paired with local wines. The interior space is bright and cozy, decorated with a splash of French country style. There are various high to low seating options. Service was excellent thanks to Gabe.

Exquisite fine dining at its best. Usually, I think of fine dining restaurant as just one that makes a filet mignon that you can cut with a butter knife. But this place is a dining experience much more than just preparing a steak.

I chose the Prix Fixe menu and paired it with the wine pairing. It was all amazing. The Oysters with a champagne green tea mignonette, the Black Cod in a blood orange curry sauce and of course a Filet Mignon made with a raspberry coffee rub were all heavenly. Just the bread served hot with a honey lavender butter was an exquisite touch.

The butter cake desert with a miso popcorn ice cream? I mean, this chef is amazing.

I can't recommend this restaurant enough when you top it off with the best service I've received from a restaurant in years.