THAI - The House of Authentic Ingredients

After watching TikTok influencers The Taste Duo, my wife and I decided to give this place a try.  Greeted upon entry, we were informed that the only available seats were outside.  Our server brought waters within a minute of sitting.  Due to the possibility of rain coming soon, we were able to sit at the bar.  We ordered beers right away while journey through the menu.  For appetizer, we ordered Fresh Rolls (rice paper spring rolls) with shrimp, peanut sauce, and sweet & sour sauce.  My wife ordered the Chu Chee Salmon with mixed vegetables, and I decided on Pad Pak Ruam with mixed seafood.   After about 20 minutes, we were served with a delightful spring mix salad.  After another 15 minutes upon finishing our salad, the Fresh Rolls were served, but before getting a chance to enjoy our appetizers, our entrée’s were presented.  Before digging into our entrée’s, we had a couple Fresh Rolls which were pretty tasteful, but overpriced for it just being 1 diced up spring roll that barely had shrimp in it.  My wife’s salmon was a little overcooked and dry on the outside as if sat under the warming lamp, but the taste was exceptional.  My Pad Pak Ruam was a delicious stir-fry that had 3 muscles, scallops, shrimp, broccoli, baby corn, cabbage, and carrots.  The staff gathered around the kitchen entrance when they weren’t providing service which was right next to us at the end of the bar.  Our original server never checked on us, which was crazy because the entire staff was hanging out literally right next to us.  My wife and I decided to have another beer near finishing our food.  Our empty plates sat in front of us until we finished our beers, while the staff chatted amongst each other, again, right next to us.  Our bill was $111.47 w/ tax not including tip.  For the price and taste, it was just okay for me, not sure I would be excited to rave on their food, but I think the biggest downfall that would persuade me from returning would be the service that we received.  Don’t get me wrong, they were never rude, but not being provided the service of making our dining experience a comfortable one, just wasn’t as good as other establishments.  We were never even thanked for coming in as we exited.

Our recent anniversary dinner at THAI - The House of Authentic Ingredients in Sacramento was a delightful experience, especially for us vegetarians who love Thai cuisine.

Ambiance: 4/5
The restaurant boasts a warm and cozy charm. It features a bar area, adding to the overall vibe. They also have patio dining, which we didn’t opt for due to the cold weather. Inside, the space felt a bit cramped as the tables were quite close to each other, but this is a minor point when weighed against the delicious food and awesome service.

Service: 4/5
The service was commendable, particularly our server Connor, who was friendly and responsive. The initial oversight with eggs in our vegetarian order was quickly rectified. While there isn’t a separate kids’ menu, the staff was accommodating in adjusting the spice levels to suit the kids’ preferences.

Food: 4/5
• Pad Thai (For Kids): Tasty and kid-friendly.
• Green Curry: aromatic and flavorful, this dish was a delight.
• Pineapple Fried Rice: a delightful sweet-savory balance.
• Pad Kee Mao: The highlight of our meal, perfectly spiced and packed with fresh veggies and tofu.

We ordered our dishes at a 5/10 spice level but plan to try a spicier version next time. The portion sizes were generous, providing great value for the price.

Parking:
They have separate free parking available across the street, which was quite convenient.

Overall, THAI - The House of Authentic Ingredients is a great spot for authentic Thai cuisine. We definitely plan to revisit, perhaps trying the outdoor patio when the weather is warmer.

Although there are variations to suit diners, nearly 90% meet Thai standards so the food is very delicious. Especially I can't believe it's so cheap. 1 plate of fried rice, 1 pad thai, 1 papaya salad, 1 chicken curry and 2 cups of Thai milk tea but only 95 USD while the food is a lot. The four of us ate leftovers and took them home.

I got the paupia as an app, The pad see eiw and khao soi as the main dishes with a side of aunchun rice. Thai tea tiramisu for dessert. I wanted to get a different app and dessert but they were sold out. The portion sizes were on the larger side so you can easily split if necessary.

The food quality was phenomenal. Every dish felt authentic and was bursting with flavor. There was both indoor and outdoor seating which helps with weather conditions (raining or extreme heat)