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Valentina Restaurant

(5 Reviews)
810 N Coast Hwy 101, Encinitas, CA 92024, USA

Valentina Restaurant is a business providing services in the field of Restaurant, . The business is located in 810 N Coast Hwy 101, Encinitas, CA 92024, USA. Their telephone number is +1 760-943-6686.
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Contacts

Category: Restaurant, (Edit)
State: California
Address: 810 N Coast Hwy 101, Encinitas, CA 92024, USA
Zip code: 92024
Phone: (760) 943-6686
Website: https://restaurantvalentina.com/
Opening hours (Edit)
Monday:4:00 – 9:00 PM
Tuesday:4:00 – 9:00 PM
Wednesday:4:00 – 9:00 PM
Thursday:11:00 AM – 3:00 PM, 4:00 – 10:00 PM
Friday:11:00 AM – 3:00 PM, 4:00 – 10:00 PM
Saturday:11:00 AM – 3:00 PM, 4:00 – 10:00 PM
Sunday:11:00 AM – 3:00 PM, 4:00 – 10:00 PM

Location & routing

Valentina Restaurant is located in San Diego County of California state. On the street of North Coast Highway 101 and street number is 810. To communicate or ask something with the place, the Phone number is (760) 943-6686. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Valentina Restaurant quickly are 33.0632744 ,-117.3021985

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Customer Ratings and Reviews

  • Kate Rocklin

    (September 17, 2021, 3:09 pm)

    Went for an informal bridal dinner. We shared a bunch of small plates and wine and it was so perfect. Everything we had was absolutely delicious! Service was also wonderful. I would definitely return!

  • Amy Barro

    (September 5, 2021, 3:04 am)

    Fantastic meal and service. We had the roasted carrots with fennel, and mixed sausages for apps. Then I ordered the paela which was delicious. The best mussels I've ever had! My husband ordered the weiner schnitzel and he loved it. The caper sauce was a perfect touch. Our server, Kim, was very good and gave us a lot of good recommendations. And there was a waiter there who found a patron's wallet that he had dropped under the table and he immediately ran after him to return it. A nice thing to see these days. We will definitely be back.

  • Dixie

    (August 29, 2021, 9:33 pm)

    Having Seafood Paella with assorted seafood
    and chorizo, Halibut in lobster broth. Had a great shrimp cocktail; 6 oysters on the half shell. For desert we had the Basque cake. The cost was on the high side. Serving sizes look small but you will be filled when finished eating. I'm at a loss of words. Everything we chose was very very good.

  • Shane Laura

    (August 10, 2021, 7:29 pm)

    Had a nice dinner here and would return for a special occasion.
    Good:
    - surprisingly generous entree portions (this is what will be remembered!)
    - excellent food
    - diverse, interesting wine list
    Not Great:
    - uncomfortable stools a the communal table (I know space might be limited around there, but the stools are just too uncomfortable to have dinner at)
    - wine glasses are either the same or similar to stout water glasses. I know these are probably much durable and easy to clean but they significantly degrade the experience (glass shape impacts taste/aroma)

  • Jason Myers

    (July 18, 2021, 1:04 am)

    Cool menu, nice staff that are trying hard. Could use a little more instruction to the wait staff on menu pronunciations and the wine list options, and maybe some regular wine glasses, but otherwise great. Wine list was short but impressive and my three choices paired perfectly with my meal.

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