Honduras kitchen

During the lock-down in 2020, Honduras Kitchen was the only restaurant open late for take-out on that stretch of Mission St. No one was driving around because we were in a lock-down. Their restaurant's lights lit up the dark street like a lighthouse attracting hungry people. I was one of them. Their steak plate was really good. Fast forward to now, the tables in the main dinning room are back! Even the back patio tables are available for dine-in. On a Sunday at noon, most of the tables were filled. My pollo con tajadas $16 (fried chicken with fried bananas) and horchata $4 (rice milk drink) tasted great. It was 1/2 of a small chicken fried with wing, breast, thigh and drumstick pieces. Cabbage, small bits of carrots, pepper and tomatoes are on top of the 1/2 fried chicken with red and white sauces. It wasn't spicy at all. The fried bananas were crispy on the outside and soft on the inside. I wouldn't imagine this dish be good for take-out because it would lose its crunch during transport. Service was excellent. Thank you again Honduras Kitchen for everything.

Amazing food from Honduras this is the best place to eat valiadas

This gringo was transported to another place at Honduras Kitchen. As soon as I walked through the door I felt as though I had stepped out of SF and straight into a bustling Central American neighborhood cafe. Although the scene was a bit unfamiliar, the staff was very warm and friendly and the food was generous and tasty (pollo y tajadas muy tasty and cheese pupusas 🔥) and the beer was ice cold. Definitely recommended.

Food was decent, service was good, and it’s the same as any other restaurant in the area.

Rice and plantaos was good.

Parking is limited and you need to pay on the street.

Looking for baleadas in the city, this place has the best tortilla. The beans tasted good a little to refried. I ordered tajadas and they were awesome. I definitely recommended this place, got to try more dishes.