Y & Y Vietnamese Cuisine

Great food, got the BBQ pork Bhan Mi and the spicy beef Pho ! Perfectly toasted and flavored pork and the broth was to die for! Would recommend supporting this mom and pop restaurant

This is one of my favorite pho restaurants. The Pho Tai is freshly made and the broth is not too salty like at some other pho restaurants.

Solid little neighborhood joint that's been around for years because they offer great pho and rice plates at wallet-friendly prices. The pho tai's good and I also recommend their five-spice chicken rice noodle soup.

Also, they pay attention to the details with their takeout packaging. The broth is in a separate container individually wrapped with a plastic bag to prevent the lid from popping off. A must when carrying your order home by bike.

I would’ve made it five stars because the soup and the beef dish I got were very good. The cha gio (imperial roll) was not. The last three Vietnamese restaurants I’ve ordered this dish from has what I believe is taro root in them. Very strange trend. That’s not how you make Cha gio. It should have cellophane noodles, pork, julienned vegetables, usually carrots, among other things. I’ve made these many times before and I guess I’ll have to start making them again. It’s a lot of work though.

My friend has been coming here for ages & now I see why! Pork vermicelli dish was also great. Food comes quick, but they don’t scale at you if you want to stay and have a post-prandial chat.