Address: | 700 Terry A Francois Blvd, San Francisco, CA 94158, USA |
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Postal code: | 94158 |
Phone: | (415) 872-6699 |
Website: | http://www.millerandluxrestaurant.com/ |
Monday: | 5:00 – 9:00 PM |
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Tuesday: | 5:00 – 9:00 PM |
Wednesday: | 5:00 – 10:00 PM |
Thursday: | 5:00 – 10:00 PM |
Friday: | 5:00 – 10:00 PM |
Saturday: | 5:00 – 10:00 PM |
Sunday: | 5:00 – 9:00 PM |
Great service. I was with my 8 month old. They were so nice to him.
Everything we order was delicious especially lobster and tomahawk.
Clam chowder was not something I expected but it was tasty. I’d say it wasn’t really soup more like a dipping sauce.
My husband and I had dinner there on Wednesday. We had a beyond amazing experience.Anytime my husband and I travel, we go to our favorite chefs restaurants if we can. The food was unbelievable! I don’t want to bore you with my amateur review…but we were blown away by the food.
The staff provided the best service I have ever had at a restaurant. They were all so professional with these amazing personalities. They were informative and super attentive. They were all wonderful. I have been to so many restaurants, where the staff try so hard to be prim and proper…the staff had the perfect balance of professionalism and awesome personalities. I think that is a big reflection of you Chef T.F. We will recommend this restaurant to anyone who will listen. Thank you to the staff for the best experience, in SF and beyond.
Absolutely delightful!
My family took me for my birthday.
The ambiance was calm and the hostess was charming.
Our server was gracious and the food was stellar...delicious.
We even had a visit to our table by Chef Tyler.
The claim chowder was other-worldly. The Dover Sole was the best and the steaks were prepared to perfection.
Amazing birthday for us all.
No words or pictures can best represent the full experience in dining here. It is an absolute go to.
For a party more than four, you must call in for reservations. Reservations can be made with open table if it’s less. If you’re lucky there is street parking or a nearby lot. They also have valet.
We enjoyed an intimate celebration for a party of six. Gorgeous bay views, white glove service. Vegans/vegetarians out there? They were able to accommodate my needs. My family ordered the chilled main lobster, deviled eggs, New York strip, 40 oz porterhouse with the sides. The chef prepared a vegetarian salad and a cauliflower steak. Food fit for royalty, never had the table so quiet with a ton of head nods of approval with every bite.