BRAVA by Brad Kilgore

• Dominique Roy
  
  
  (July 2, 2020, 9:15 am)

  The food and service were beyond my expectations. We surely enjoyed the atmosphere of this place. Wonderful place to take my family out for dinner.

• Krystal Ramos
  
  
  (February 19, 2020, 3:21 pm)

  This was an incredible dining experience. I made the reservation through open table and also through the arscht website just in case. I celebrated my 30th birthday eating here and watching Hamilton. The food was incredible and had such a unique flavor not often found in Miami. We ordered the short rib wellington, the lamb osso buco, two desserts, and a tortellini that we devoured without taking a picture of. The service was amazing as well, my only complaint, which isn't a large one, and I didn't mention it while there, was that the server at one point rushed over because he thought I was trying to share the actual bone of the lamb with my boyfriend... as if we were too simple to understand that was a lamb bone? I found that a bit insulting but i figured because we were asking questions about the menu that he found us to be ignorant. I just like to know exactly what I am about to enjoy and I truly did enjoy it. I just feel like he should be wary of how he can be condescending to paying customers who want an experience, no matter if we seem ignorant or not. Another thing I noticed was that there was a white wine, Maculan, listed under "port" wine. It was still delicious but I was expecting something like the tawny. The Manager was very sweet and even took the desert off for the occasion, which we did not ask for considering I mentioned nothing to anyone while there. I would definitely go back but probably dress in my finest or in a ball gown, possibly, to avoid looking like a homeless person. Didn't think i looked it but who knows. The server was not rude per se but that was very off putting. Other than that, everyone else was very sweet and kind and again the food is definitely worth the price. Our bill with gratuity was around 237, and was lowered to 220 after one of the two deserts was taken off. I would gladly pay it again without the bones comment.

• Michael Peskoe
  
  
  (January 20, 2020, 12:14 pm)

  Not like most restaurants in the Magic City, Brava is , in our experience, where food is nothing more than artistry. Flavors one would not otherwise experience; and presentations that deserve to be photographed. While the selection is modest, there is something for everyone, but one must ask as what the menu is describing may not be evident. Prices are on par for inside a theatrical performance building, in short, you may spend in the upper ranges, and portions are not overwhelming, but within reason. Keep in mind, this restaurant operates in a performance venue, so it is not a place for a quick bite. Give yourself time to enjoy one of the most exquisite dining experiences the city has to offer.

• Julia and Michael
  
  
  (January 19, 2020, 11:00 am)

  From the moment we walked in, to the smile on our faces when we walked out, this is a 5 star experience both for food and service. The decor is a bit drab...all gray and neutral tones. Needs a splash of color like royal blue kr purple drapes (high ceilings)...but I get it.
  Started with a dirty Chopin martini with bleu cheese stuffed olives. We ordered the NY Strip Tartar sans cucumber and garlic, sauce on the side. The meat was chopped as it should be and the sauce turned out to be less garlicky than we thought. Deliciously fresh but slightly over salted. The brioche and umami butter was addictive. Before our mains came out, the chef offered a complimentary dish. It's the signature dish from Alter. The scallop creme, caviar and truffle with a soft egg at the bottom. I'm sure my description is off but I can tell you this was one of the most delicious and decadent dishes I have ever tasted. We mopped it up with the soft brioche. AmazIng. The red drum was pan seared and had crispy skIn served on a gorgeous orange purée which I was too mesmerized to ask and didn't remember what the menu description said since I was still woozy from the soft egg dish!! The dish was exquisite. It was Brava's version of a deconstructed bouillabaisse. I had the osso bucco which was tender and had a silky wine sauce poured over it tableside. It also came with a sheet of pesto which was a nice addition. I didn't care for the pesto stuffed romaine. The meat had a little too much salt. But I happen to like that. If you are salt sensitive, you may ask the waiter to go easy on the salt although that request usually does not yield good output from most kitchens. Dessert was a toffee creation that any description wouldn't do it justice. A beautiful plate and several flavors that combined for the perfect dish. Cappuccino was a perfect ending. Thank you to the staff for making this a 5 star experience and my compliments to the chef!

BRAVA by Brad Kilgore at the Arsht Center | Executive Chef in Miami...

Brad is a well-recognized Miami based chef originally from Kansas City with more than 10 years of experience working at fine dining restaurants, including Chicago's L2O, Alinea and Boka. Alter was also named restaurant of the year by Eater and Chef Kilgore Chef of the Year for the 2nd year in a row.

BRAVA by Brad Kilgore - Home - Miami, Florida - Menu... | Facebook

BRAVA by Brad Kilgore - 1300 Biscayne Blvd Second Floor, Miami, FL 33132 - Rated 4.6 based on 15 Reviews "We had an amazing dinner last night at Brava.... See more of BRAVA by Brad Kilgore on Facebook.

BRAVA BY BRAD KILGORE, Miami - Restaurant... - Tripadvisor

Brava was the only Kilgore restaurant that my wife and I hadn't tried until Hamilton came to town. As with Brad's other restaurants, Brava was a wonderful culinary excursion. Brava teased with some amazing dishes from Alter (the ridiculously amazing soft egg and the best...More.

Brava by Brad Kilgore | Downtown/Overtown | Miami New Times

Brava by Brad Kilgore. 1300 Biscayne Blvd. Miami, FL 33132. For years, Brad Kilgore wanted to tweak the soft-cooked egg that became a hit almost the day his Wynwood restaurant, Alter, opened in 2015.

BRAVA by Brad Kilgore at the Arsht Center Restaurant... | OpenTable

BRAVA By Brad Kilgore's pastry chef & wife, Soraya Kilgore, completes the menu with her delectable, desserts that won a spot on "Miami's Ten Most Artistic Dishes" by Miami New Times. Located on the second floor of the Adrienne Arsht Center's Ziff Ballet Opera House, BRAVA By Brad...

BRAVA By Brad Kilgore, Miami — Biscayne Blvd, telefon (786)...

BRAVA By Brad Kilgore, adres — 1300 Biscayne Blvd, Miami, FL 33132, USA, telefon (786) 468-2365, çalışma saatleri. Kategorilerde bulunan: restoran.

BRAVA By Brad Kilgore in Miami - Restaurant menu and reviews

All info on BRAVA By Brad Kilgore in Miami - Call to book a table. View the menu, check prices, find on the map, see photos and ratings. BRAVA By Brad Kilgore offers its guests French cuisine. It's time to relax and try nicely cooked halibut, beef ribs and braised lamb shanks.

Brava by Brad Kilgore - WSVN 7News | Miami News, Weather, Sports

Brad Kilgore is a Miami chef known for his beautifully crafted dishes, and now — he's teaming with Miami's favorite performing arts center to bring meals worthy of a That's chef/food artist Brad Kilgore making his Wahoo Sashimi at Brava, a new restaurant inside the Adrienne Arsht Center in Miami.

BRAVA By Brad Kilgore, +1 786-468-2365, מיאמי — TextMap

BRAVA By Brad Kilgore, 1300 Biscayne Blvd, מיאמי, FL 33132, USA, תמונות, ביקורות, שעות פתיחה. BRAVA By Brad Kilgore, מיאמי, מחוז מיאמי-דייד, פלורידה, ארצות הברית 3.5.

BRAVA by Brad Kilgore, Downtown Miami, Miami

/ It is an icon with title Chevron Right. BRAVA by Brad Kilgore. Armed with tickets for Adele's premiere Miami concert, our party of four chose Brava for a perfect pre-show dinner .