Marietta Fish Market

I come every year on my birthday which is today. They always treat me right. Their food is superb and so is their customer service. Today, I tried their Long Island Ice Tea, it was a little too strong for my taste. I expected a rude reaction when I told the waitress about the drink but she was very pleasant and understanding about it and got me another drink that was much better. I would definitely recommend Marietta Fish Market to anyone who will listen. Thanks again and see you next year.

Wonderful! Food was delicious. I'm actually myself and my wife actually shared a meal and after leaving we were felt pretty good. We've been hearing the past and we've ordered individual entrees and never really goes well. Sometimes we just end up having too much food which is a good thing because once again just knowing that they give really large portions. We didn't over order and we really enjoyed our field!

They have a gorgeous aquarium in the restaurant. Seems to have a lot of new, young servers learning their way. Fried oysters were perfection and the buffalo shrimp were absolutely delicious. Busy as usual. Dessert bar looked divine, but I did not indulge today. A wide array of cakes to offer.

***UPDATE*** Still 5 stars and going strong. They sold out of oysters on the half shell on our last visit but were able to get some more in. Unfortunately, we were full by then, so we will have the oysters next time.
This place is fantastic. Everything was A1. Even though they were packed, the service was still on point. Ash made sure we had everything that we needed. He was attentive and pleasant. The layout of the place is beautiful. The oysters were fresh and tasty. The Grouper with lump crab was delicious, and the Fried seafood combo platter was done perfectly. I grew up on seafood living on Long Island, so I know good seafood when I taste it. I suggest you go here again and again because we will!

UPDATE: Drove all the way over from Marietta for lunch, only to find them closed. 😩😡

It’s a diner atmosphere with seafood. Kids, this is how your grandparents ate seafood before Red Lobster. I had the fried seafood platter: shrimp 😍, oysters, calamari, and clam strips😍. I started with clam chowder 😩that was over starched and somewhat bland. The seafood platter was awesome in a frozen fried food kind of way. It took me back to my childhood. The little extras are what made the meal so excellent. The carrot and celery sticks (complete with ranch dipping sauce), the cinnamon sugar mixed into the margarine for the bread—which was one big giant dinner roll, and the tails removed from the fried shrimp. It was impossible to run out of tartar sauce. And dessert was a mandatory pleasure with so many large Greek Diner cakes to choose from. 🎂 It’s the kind of place where Eddie Money and Journey are playing in the background.