Gunshow

Talent is within the walls of this restaurant. Each dish was prepared with a great depth of knowledge of flavors and there was respect for each ingredient as it went into creating these dishes. The top 3 dishes of the night were...
1. The Pork Wellington
2. The Chicken Liver Mousse
3. Tie between the Black Cod and the Duck Pressé. ( I preferred the duck and my husband preferred the Black Cod)

For dessert, we really enjoyed the Cheddar and Apple hand pie with french fry ice cream. French fries were literally in the ice cream.

The drink of the night was The Sea Witch. I didn't want to have any other cocktails because this drink was so unique and delicious.

Loved our experience and this really was an excellent New Year's celebration.

Gunshow has consistently been a favorite restaurant of mine in Atlanta since they opened. Kevin Gillespie's willingness to take a leap with a unique concept (that has yet to be replicated) while Atlanta's food scene was still quite young was bold and beautiful.

Its difficult to talk about the menu because it constantly rotates (aside from a dessert on the menu). However the amount of talent behind the line speaks for itself. To me, Gunshow's roster represents a handful of individuals that have put in the blood and sweat, and have their fair share of scars and stories. They have the passion and experience, and they are steps away from an executive role or their own concept.

So go with an open mind. Some portions are quality over quantity. Others can be difficult to share.
(If you're looking for a paced out meal of appetizers, entrees, and dessert, might I suggest you look elsewhere.

Some of my best food memories and bites have been at Gunshow. Embrace the flavors and savor the moments, because it could be your one and only chance.

I enjoyed every moment. The food was awesome. We received about 8 tapa style selections we were able to decide if we wanted to try them or pass on them. We tried 6 out 8 and were pleased with our selections. The drinks were delicious and the right amount of alcohol. My favorite was the duck. The desserts were amazing. The banana pudding was made to perfection. I wasn’t impressed with the lamb as it was my least favorite item.
I do recommend trying this restaurant. I probably wouldn’t have tried antelope if it wasn’t for this place. It’s fun to go with at least four or more people.

Gunshow by far one of the best places to eat to Atlanta from The atmosphere, the rotating menu and overall experience.

You sit in a community style table setting where the chefs come up to you with their prepared dishes off of the that nights menu, you get to see it, smell it, and get to hear about how they prepared that dish before you either say yes or no to having it.

It’s a creative of scale version of a dim sum . It’s ideal to go with a group of four so you could share all the items on the menu.

Their drink selection is amazing and they even have a barcart that goes to your table and prepare it in front of you.

11 out of 10.

Amazing place and food. I totally like their concept of having different chefs there creating their daily dishes and food you can just choose from when they coming by your table. So it never gets boring going there are from what I've tasted, the food is soooo good.
We also had some cocktails, also very very good.
I liked everything we had but my favourites were the octopus, bear tartar, mushrooms and ravioli.

Reservation is highly recommend and if I am the next time in the city, I definitely try to go there again