James Calvetti Meats Inc

(2 Reviews)
4240 S Morgan St, Chicago, IL 60609, USA

James Calvetti Meats Inc is located in Cook County of Illinois state. On the street of South Morgan Street and street number is 4240. To communicate or ask something with the place, the Phone number is (773) 927-9242. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find James Calvetti Meats Inc quickly are 41.816397 ,-87.651156

Contact and Address

Address: 4240 S Morgan St, Chicago, IL 60609, USA
Postal code: 60609
Phone: (773) 927-9242
Website: http://jcmeats.com/

Opening Hours:

Monday:6:00 AM – 2:30 PM
Tuesday:6:00 AM – 2:30 PM
Wednesday:6:00 AM – 2:30 PM
Thursday:6:00 AM – 2:30 PM
Friday:6:00 AM – 2:30 PM
Saturday:Closed
Sunday:Closed

Location & routing

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Reviews

  • Chuck Burtell Jr

    (April 26, 2019, 12:45 pm)

    SIimply the BEST

  • Kenneth Philippon

    (September 10, 2018, 8:31 am)

    This is a USDA processing plant and not open to public

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James Calvetti Meats Inc On the Web

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James Calvetti Meats Inc, Cook

Chicago-based James Calvetti Meats, Inc. is one of the finest purveyors of prime quality, portion-cut meats in the industry, serving both domestic On the street of South Morgan Street and street number is 4240. To communicate or ask something with the place, the Phone number is (773) 927-9242 if you...


James Calvetti Meats Inc - SIC Code 5421, NAICS Code 445210

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Home - Calvetti Culinary Creations

" Calvetti Culinary Creations (CCC), is a division of James Calvetti Meats Inc. located in Chicago. Calvetti Culinary Creations specializes in development and commercialization of custom food products using the traditional French method of Sous Vide cooking and pre-seared, ready-to-cook foods.


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James Calvetti Meats Inc.

James Calvetti Meats is a family owned and operated meat processing business located in the Union Stockyards of Chicago, Illinoise USA. We specalize in cutting fine aged and dry aged beef loin meaks as well as producing and selling "value added" ready to cook. Sauces and marinated meat products.