Dr. Craig L. Sabin, DDS

We ate here Christmas Day and were blown away by our waitress. We all had starters, main course and more cocktails than we could handle! No real wait for anything and the food and cocktails were great!
Very impressed would comeback again :-)
Thanks for making Christmas Day special for us all!

Beef barley mushroom soup was really good. Salad looked good too.Had the twin bacon wrapped filets and shrimp. Chocolate cake for dessert was very fudge. Server was so friendly and helpful.

First time in Black Angus and I have to say the food was really good. Whilst the plates are not garnished with salad and other oddities, it was actually a blessing as we didn’t even have room for dessert. The house steak was 8oz, really tender and perfectly cooked. The pizza was deep pan and definitely a tummy filler. The Pork Chops were also tender and grilled to perfection. There is an early bird menu available before 5pm which could same you a few pennies, as some of the bigger steak meals range from $25 - $40. Definitely worth a visit if you want great tasting food and friendly staff.

Visited early evening mid week. Not too busy. Waiter was helpful and nice. Bread rolls brought to the table. Ordered Caeser salad which had a lot of sauce on it. A rare stake was delicious. No English mustered but a great meal out.

The food is expensive but very delicious. The waitstaff was very knowledgeable and provided great service. I give it 5 stars because I have no complaints. The drink was not very strong but it was good.
Shrimp were huge and so was the fish. Steaks were perfectly seasoned and tender.