Split-Rail

• Shashwat P. Baxi
  
  
  (June 3, 2019, 11:02 pm)

  There are numerous options for vegetarians, even for a limited menu that they have here. I was happy with my taco salad and the “snacks” that they have available (fried pickles and nachos were the best dishes on the menu). The vegan chicken option was fine, but quite bland without the sauce. The server was also confused as to how many pieces came in the order, which was disappointing. Overall, the experience was pretty good. Not the best option for people looking for “fake meat”, but still pretty good.

• Geraldine GJ
  
  
  (May 24, 2019, 5:58 pm)

  Great Happy Hour options. Very creative menu. Maximum possibilities with local sourcing. Very empathetic and professional staff. Chef is very personable. ALWAYS treat the kitchen to a six pack!

• Harley Hutchins
  
  
  (May 10, 2019, 9:27 pm)

  Ordered the fried chicken for delivery. Got the house hot sauce and a side of mashed potatoes and slaw. Skin was crispy and well seasoned and the meat was juicy. Really great fried chicken. Definitely worth the effort.

• George Chen
  
  
  (April 1, 2019, 8:55 am)

  I have been there before and after it changed from fine-dining at causal atmosphere to fried-chicken centric with high quality compliments. Although I like to former version better but I understand the current format is more approachable for a neighborhood restaurant. Anyway, the service has always been attentive and thorough, and the food is very good. The fried chicken is definitely high quality, but the stars are the creative sides and appetizers where the chef's skills shine.

Split-Rail - Chicago, IL | Tock

Split-Rail also offers an in-kitchen Chef's table experience and private dining room; please contact the restaurant for more information. From acclaimed chef Zoe Schor (formerly of Ada Street), Split-Rail delivers fried chicken with all the essentials- delicious sides, domestic wines, and inventive cocktails.

Split-Rail - (New) 432 Photos & 150 Reviews - American... - Yelp

(773) 697-4413. Just order all the biscuits, okay? I've been to split-rail once at the chefs table. All the offerings were delicious, and it was a super fun Split-Rail uses high quality ingredients, so I'm sure these aren't boxed. I wouldn't be surprised if the potatoes were 'mashed' in a food processor.

Split-Rail - Eater Chicago

Split-Rail. 2500 West Chicago Avenue, , IL 60622. (773) 697-4413. By Jeffy Mai December 6. Ada Street's Zoë Schor Planning Own Americana-Inspired Restaurant, Split-Rail. By Sarah Freeman February 11.

Split-Rail - About - Chicago, Illinois - Menu, Prices... | Facebook

Call +1 773-697-4413. HOURS. Closed Now. About. Split-Rail is a Chicago restaurant from Chef Zoë Schor.

Split Rail - Humboldt Park - Chicago - The Infatuation

Chicago, IL 60622. (773) 697-4413. Split Rail takes Midwestern food standbys from the '80s/'90s-ish period and, in most cases, improves on them a whole lot. And while in general, we go out of our way not to eat Chicken McNuggets and Hamburger Helper for dinner, the food here is good enough to try at...

Split-Rail - Racked Chicago

More. Split-Rail. 2500 West Chicago Avenue, , IL 60622.

Split-Rail - Curbed Chicago

Neighborhoods. ✕. Split-Rail. 2500 West Chicago Avenue, , IL 60622.

Split-Rail in Chicago - Restaurant menu and reviews

Split-Rail. +1 773-697-4413. Restaurant menu. You will surely be of high opinion about the divine decor at this restaurant. Split-Rail has got 4.5 Yelp-branded stars for the charm of this place.

Split-Rail | Restaurant - West town chamber business directory

Split-Rail, Restaurant. 2500 W Chicago Ave Chicago, IL 60622. (773) 697-4413. Split-Rail serves fried chicken & all the essentials—sides, sauces and fine beverages. We're a nut-free restaurant & gladly welcome anyone with gluten-free, vegan & other dietary needs.

Split-Rail specializes in New Americana, creating updated versions of...

Split-Rail. Back to previous Page. 2500 W. Chicago Ave.