Address: | 1844 E 10th St, Indianapolis, IN 46201, USA |
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Postal code: | 46201 |
Phone: | (317) 419-3471 |
Website: | http://beholderindy.com/ |
Monday: | Closed |
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Tuesday: | 5:00 – 10:00 PM |
Wednesday: | 5:00 – 10:00 PM |
Thursday: | 5:00 – 10:00 PM |
Friday: | 5:00 – 10:30 PM |
Saturday: | 5:00 – 10:30 PM |
Sunday: | Closed |
I love this place so much. we went there last week and everything was perfect. morgan was our server and was very helpful and attentive. she gave some really solid cocktail suggestions that everyone enjoyed. I had the one with mezcal but i can’t recall the name of it. the tenderloin damn near melted in my mouth. i have never had beef like that before. please go and support this restaurant, indy would not be the same without it.
The food was inventive but not too fussy. We all loved our dishes. We are outdoors. I side looked very cool with many different atmospheres. We liken this to Please in Cincinnati which is very high praise. We absolutely would run back! I highly recommended this place. Must try.
Beholder is one of my top three favorite restaurants in Indy. The food is always incredible! It is pricey but the tasting menu is amazing.
My wife and I both had the tasting menu and really enjoyed it. Five courses with the additional optional cheese+wine course and not a bad dish among them.
The wine list is exceptional. It's easy to see that some real thought and effort went into it. We asked for a recommendation and enjoyed their suggestion tremendously.
My only complaint was that the patio has somewhat cheap metal patio furniture that isn't very comfortable but not a big deal especially with COVID going on.
I'd highly recommend this restaurant and I'm excited to come back when they change up the menu.
Amazing experience! What a creative and hard-working team! Three course meal in August 2020 menu was surprisingly delicious and exciting at the same time. Meal after meal, new high quality ingredients and delightful taste welcomed us. The highest point of the evening was slow roasted Ora King Salmon. Kudos for the service team! Can't wait to taste September menu!