Category: | Restaurant, |
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Address: | 8102 Loch Raven Blvd, Baltimore, MD 21286, USA |
Postal code: | 21286 |
Phone: | (667) 308-3035 |
Website: | http://www.crackpotseafoodrestaurant.com/ |
Monday: | 12:00 – 10:00 PM |
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Tuesday: | 12:00 – 10:00 PM |
Wednesday: | 12:00 – 10:00 PM |
Thursday: | 12:00 – 10:00 PM |
Friday: | 12:00 – 10:00 PM |
Saturday: | 12:00 – 10:00 PM |
Sunday: | 12:00 – 10:00 PM |
One of my favorite places ever. Great bar staff, great food, great atmosphere. Whenever I need a pick me up this is where I go. I've met so many friends here and had such great times. Can even leave my car if I drink too much. Can't say enough about this place. Please go. Enjoy!
The turkey club was one of the best I've had. The crab cake and ribs were also delicious. A first rate experience and very reasonable priced
Classic old Baltimore crab house. If you go, be sure to get the crab soup! Comfortable, popular, busy restaurant with a great selection of seafood. I cannot remember if there were views because this place is all about the food. It's one of those treats I share with my mom. Good for groups, kids are fine. The crab cakes should please all. Save some room for dessert. They do take credit and cash. Wheelchair accessible. There is a parking lot. They also have a takeaway counter with fresh favorites for those who want to grab and go.
A friendly neighborhood restaurant with great gluten-free options! The menu was clearly marked as to what dishes could be made gluten-free; which included most of the menu. Jordan, our server was friendly and helpful. If you're looking for a quiet romantic dinner for 2, this is not your place. However, if you want good food, good service and great gluten-free options, they've got you covered!
The Crackpot Seafood Restaurant opened in 1972. As recently as 2017 the Crackpot restaurant and its traditional Maryland crab cakes were repeat winners. Our seafood restaurant in Towson offers a casual and comfortable nautical setting.
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The Crackpot Seafood Restaurant was opened in 1971 and offers a casual, comfortable setting, One side of the restaurant has a long, narrow bar area, while the other is all wood-shingled walls, paintings of sailboats, and crab pots around the light fixtures. If you are having crabs the wooden tables are...
Comptroller Franchot with Paul "Neil" Smith, owner of the Crackpot Seafood Restaurant. Mr. Smith, a former social studies teacher and guidance counselor, bought the business from his uncle in 1979. He and Chef Tom Lyons introduced the largest crab cake in the world - the 20-ounce Pounder Plus.
78 yorum / Crackpot Seafood Restaurant "The Crackpot Seafood Restaurant was opened in 1971 and offers a casual, comfortable setting, One side of the restaurant has a long, narrow bar area, while the other is all wood-shingled walls, paintings of…