| Address: | 131 W Main St, Cecilton, MD 21913, USA |
|---|---|
| Postal code: | 21913 |
| Phone: | (410) 287-3415 |
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Welcome to Galvinell Meat Co. Custom Butchers and Much More! Since 1968, Galvinell has been serving our local farmers and consumers in Cecil County and beyond for not only their custom butcher needs, but for most everything in between.
Our Bay Park location, Siesel's Old Fashioned Meats, offers a full-service deli featuring all the freshness and quality of our vaunted meat counter. Stop by for made-to-order sandwiches on the go, soups & sides, Dietz & Watson premium deli party trays and more!
Meat Lover • Sausage, pepperoni, hamburger, canadian bacon and bacon SANDWICHES The Cecil's Special • The king among sandwiches, served hot or cold with ham, roast beef, salami and cheese and all the trimmings
Cecil & Faye Glickman established Cecil's Delicatessen on July 1, 1949. Their aim was to provide the highest quality products to the Highland Park community. They brought in their meat products from Chicago, which even today, is still the best producer of quality meats.
The meat case holds a vast selection. Cookies, pastries & rolls on display. Borscht (beet soup) is slightly sweet and sour. ... Cecil's is one of those neighborhood ...
Winners of "Best Meat Shop from San Diego Magazine and the San Diego Reader, Siesel's Old Fashioned Meats and Iowa Meat Farms have offered the utmost in quality meats, poultry, game and accompanying ingredients, condiments and beverages for a combined 71 years.
WE DELIVER!! CALL US! (click here for Delivery Guidelines) 651 South Cleveland Avenue ... not 2 ounces or less of mystery meat with handfuls of veggies and cheese to ...
Home > Recipes > Meat Dishes > Beef Cecil. BEEF CECIL : 2 c. cold leftover beef roast 1 c. soft bread crumbs 1 egg 1/2 c. gravy 1/2 sm. onion 1 tbsp. Worcestershire sauce
Several years ago Cecil the lion was killed by Walter Palmer, sparking an international outcry and greater scrutiny of trophy hunting for the heads, skins, or other body parts of wild animals ...
State of the Meat Business Many years ago, in the first issue of The Country Kitchen Journal (May 1993) our "Master and Mentor of all things Meat", Stanley R. Glenn, published the following Statement of Policy:"First we want to assure you that everything you buy from us is of the highest possible quality.