Tasty Empanadas

When I approached the counter to look at the menu, I immediately felt welcomed ! It was like I was greeted into their home! They had a special Sweet Potato empanada which was savory with red bell peppers. The pepper enhanced the sweet potato flavor to another level yet didn’t overpower it! My tastebuds danced! Loved it! Will be back!!!

Really delicious and authentic empanadas! The vegetarian options like mushroom and spinach are so good. I love the fresh house made salsa that comes with each order. The special apple caramel dessert empanada is a must try!!

Tasty Empanadas is located inside of the common kitchen.. $5 per empanada and $3.25 for cheesy bread. Chicken empanada had great crust and salsa but chicken was on the dry side. Not as tasty as the ones made by a Mom who is from Paraguay.

My father is from Paraguay, and I was so excited to find out that there was a new Paraguayan restaurant in Maryland! I've actually been searching for years for a local spot, but only ever found restaurants in New York. We finally got to visit today, and everything was AMAZING! We tried the chicken, beef, and cheese empanadas, which were all delicious. We are definitely going back this weekend to get the Paraguayan beef empanadas (which has boiled eggs and is my personal favorite). The Chipa Guazu was the best part. My grandmother used to make Sopa Paraguaya, which is a very similar dish. The Chipa Guaza was so flavorful and fluffy, and brought back so many good memories. It can be eaten cold, but I definitely recommend warming it up. Lastly, the salsa was so good you could eat it by itself. My husband is Puerto Rican, and thought it was a cross between salsa and soffrito. It has a sweet tang that takes it to the next level!