Nicholas DeMonaco, M.D.

Every pizza at this place is really good. We had six in our party and everyone ordered something different and each person got to try a slide of different flavors and we loved them. Everyone had enjoyed our time there. The drink are pretty good as well. The waiter was very nice and very attentive to our needs. I really appreciate that. This will be in my revisit list!

Holy moly, did this place ever blow our minds!

Pizzas were obviously delicious. Happy Hour menu was full of great options at super cheap prices. And our server Emily was such a sweetheart.

What I’m really here to tell you about though is the ranch. This isn’t your average dip; you must ask for a side of it! Made in-house, it’s packed with fresh herbs for a powerful punch of flavor. I promise you’ll want to lick the dish clean! (We just may have…)

Had good pizza, the Margherita pizza and mushroom pizza. Overall though, $20 for a pizza is a bit much, although this is a higher end downtown Seattle restaurant. Based on the atmosphere and taste, I would give it 4 stars. It was missing the wow factor of what would make me amazed. If you want some fancy homemade pizza and have the money to spend, come here for a medium-upper-scale dinner. Otherwise, if you want a pizza night, order the online stuff for a bigger pizza and watch a movie!

Excellent thin crust and very fresh ingredients. If only all pizza places in Seattle took the time and care to make such delicious pie! I always get the little salad with the champagne dressing as a starter. The happy hour is great and all the people there are hip and kind. Tom Douglas is a gem!

Can I tell you. Emily. Emily was our server and she was FABULOUS!!! She made our experience magical like a Disney princess movie. I knew from the minute we walked in, our experience was gunna be bomb. And she did not disappoint! The food also did not disappoint! Nor did the alcohol! What a fantastic night!