COV Edina

I went during happy hour, great menu options. The menu is different from wayzata‘s. I ordered a margarita pizza, oysters, and the California roll. My cocktail was a pink lady. It had Prosecco and grapefruit juice with a rosemary garnish.

The food was good but I wouldn’t say it is worth the $ (overpriced) . Some of the things i wanted to order were “ sold out “ as the waitress stated which is kind of disappointing . The service was great and the restaurant is beautiful. Didn’t have to wait long to be seated which was great. I don’t know if i would return…

My wife and I arrived without a reservation on Saturday night, we were promptly greeted and shown to a table for 2 without delay. Our server, Nick was exceptional all throughout our dinner. We had what I viewed as a small issue with my meal, but the team went above and beyond to make it right. Nick and the manager, Dave?, we’re truly accommodating and professional. Great experience.

I went with a friend's for drinks and appetizers. We had the Lobster Guacamole and the Halibut Flatbread. The patio was great on a stellar day and very good service. We had a lovely time.

Great experience overall! My friends and I came here for a Friday lunch for a birthday celebration, and we thoroughly enjoyed the place. The food was tasty, and the service was exceptional! It was very sunny on that day, and my friend requested to sit at a place with less sunlight but outside, and the server happily accommodated us. They even brought us out dessert with one of those candles that was singing. Food-wise, I had the cioppino and the lobster guacamole. Both were very good, yet also very expensive. I think the price and amount ratio, as a result, is a bit off. However, I will recommend everyone to at least give this place one try, especially during summertime!