Address: | 11330 Gravois Rd, St. Louis, MO 63126, USA |
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Postal code: | 63126 |
Phone: | (314) 690-4017 |
Website: | http://www.cabinets-stlouis.com/ |
Monday: | 8:00 AM – 5:00 PM |
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Tuesday: | 8:00 AM – 5:00 PM |
Wednesday: | 8:00 AM – 5:00 PM |
Thursday: | 8:00 AM – 5:00 PM |
Friday: | 8:00 AM – 5:00 PM |
Saturday: | Closed |
Sunday: | Closed |
Great place for kitchen and bath cabinetry. They have all different price ranges of cabinets. They were able to design a layout to fit my needs and budget. I recommend buying cabinets here!
Cabinet Distributors is a great company to work with! Patrick was very helpful and involved throughout the entire process of picking cabinets, ordering, delivering, and quality assurance.
Side note however, we went with Wolf Cabinets and I would not recommend that specific manufacturer as many of the cabinet doors had chipped paint at the intersection of the doors. We had to request replacement doors many times over, as some of the replacements were even worse and had to be replaced as well. Some of the better-looking doors we received are also starting to chip 6 months later. If Wolf can fix their manufacturing process and quality control, they can be a legitimate option having cabinets with extra features for a decent price, but I wouldn’t recommend them with the experience we had.
Use Cabinet Distributors, but not Wolf Cabinets.
Wayne works with several manufactures for several different price-points. We took on a major renovation that included an addition and a new large kitchen. He and his wife were great allies in this process. Having never taken on a renovation of this size his patience and advice was invaluable. Was it perfect? No. But Wayne remained helpful and worked to get it right even my patience became strained. For any and all of my future cabinet needs I know who to call. Thanks again Wayne.
If 6 or 7 stars out of 5 were possible, I'd give them 8. Impeccable timing and customer service that I would bet good money on, can never be beat! Many options, styles, colors etc, all along with professional suggestions on what is "In" and on its way "out".