Address: | 731 S Lindbergh Blvd, Frontenac, MO 63131, USA |
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Postal code: | 63131 |
Phone: | (314) 736-5900 |
Website: | https://www.eatatshack.com/?y_source=1_MjMzODcxNzMtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D |
Monday: | 6:30 AM – 2:00 PM |
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Tuesday: | 6:30 AM – 2:00 PM |
Wednesday: | 6:30 AM – 2:00 PM |
Thursday: | 6:30 AM – 2:00 PM |
Friday: | 6:30 AM – 2:00 PM |
Saturday: | 6:30 AM – 2:00 PM |
Sunday: | 6:30 AM – 2:00 PM |
Great food! The loaded hash browns are awesome. Coffee is left at your table so you can have as much of it as you want.
This is a fun spot for breakfast or brunch. The service is wonderful and staff friendly and attentive. They have crowns for the kids to have...or whoever...they seem flexible. The food options are creative with lots of variety. Servings are plentiful. The decor is casual with names written on the walls in a pretty dense pattern that gives it a tasteful and unique ambiance. Definitely recommended.
Probably my favorite brekky joint in STL. Depending on your luck or timing, the wait time at the Shack Frontenac can be crazy but it is well worth the wait. It is a very funky place with literally writing on all the walls and ceiling. The staff is always friendly and the food is always great. They have awesome menu item names, very unique. This time around we had a shrimp hash from the specials menu, Belgian Waffle S'Mores (holy sweet tooth Batman!), Country Fried Steak, Why the French Hate Us (love the name), and Mommy, Where Does Bacon Come From (another great name). Everything was awesome. To top it off, we immortalized our names on the wall for years to come. We spot checked another spot from 4 years ago, and our name was still there too. Great choice for brekky or bunch in STL.
Fun breakfast place with lots of GF options! Be sure to know that the pancakes are absolutely massive and the unique drink options are especially tasty. Eggs and omelette were a bit greasy, so be aware of what you get as a side to counteract.
This place was awesome! I’m pretty sure there is a long line most of the time. So glad we got in at the bar really easy. The skillet I had was soo yummy, sadly only transferred in the cast iron dish that was cold and gave the food a bit of taste.