Rolling In Dough Bakery

• Laura Jones
  
  
  (March 16, 2019, 12:34 am)

  It was an excellent cake but the only thing german chocolate about this cake was the coconut frosting on the top and between the layers. The cake itself was no way a german chocolate. They are a much lighter colored cake. I normally make my husband this type of cake but couldnt find german chocolate to make the cake in this town. I could have made one like this. I dont think you should advertise german chocolate cake when it clearly was not.

• Nico Valerio
  
  
  (February 9, 2019, 10:19 pm)

  Had a cake tasting with my wife (who is a wedding planner) and my young daughter. To say that the cakes were a mix of delicious and gorgeous would be an understatement. The smooth soft texture of the red velvet cake, the crunchy delight of the oreo and the intricate beauty of the unicorn treat was amazing. Highly recommend this high caliber bakery- rolling in dough is an apt name since you'll get a wealthy amount of flavor.

• Robyn Way
  
  
  (December 8, 2018, 4:12 pm)

  Had the salted caramel cheesecake and it was creamy and a little sweet for my taste but still worth a try. Travelled well as I carried it home and it arrived in top form. Nice staff not a huge range but they look like they do their key items well.

• don velasquez
  
  
  (October 1, 2018, 12:28 pm)

  They took my order for German Chocolate Cheese Cake on short notice and when we gave to our birthday girl and tasted it ... WOW was it good! Great job. They have our business from now on

Rolling In Dough Bakery

Rolling In Dough Bakery 10260 W. Charleston Ave Las Vegas, NV 89141 info@rollingindoughbakerylv.com 702.407.8686

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