Red Lobster

Red Lobster has seriously become too expensive. Lots of the popular menu items have jumped in price by 30%. Anything with lobster is $40+ basically.

Despite that, this location's quality is still superior. Warm biscuits are always fresh, the salads are good, the crab, shrimp, and lobster tail is always consistently great.

In my experience, wait times are never really that bad, even during busy nights. The staff was great.

Service 5/5 Claudia H. at the bar is the brains of the operation. This place needs to hire more staff. On the weekends, always 30 people waiting right when you walk in.
Food 4/5 I ordered the New Orleans Salmon. Entree was good, but there is a small portion of shrimp with it.

Food was fresh, hot and delicious... The only gripe I have is the seafood got smaller in the HARBOR LOBSTER BAKE... Yet the prices went up... Do better Red Lobster... The customer service was Outstanding...

The place was very clean and we went in the afternoon so we had a quiet lunch. My cousin Christine and I decided to get the same meal which was 24.99. we were able to choose our own which we chose a 7 oz steak with bacon wrapped scallops you get to pick two sides I chose french fries she chose string beans and we both got Caesar salad. A great way to start a Tuesday. Our server was awesome, this place gets a five star from me