Pearl

Had a very nice brunch. Our large party of 12 was given our own private room and gracious server, Ronnie. Food was all pretty good - crab cakes, salads, crispy Brie bites. The brioche French toast was swimming in syrup and bananas, which some of us liked but others thought it was too much syrup (ask for it on the side if concerned). The short rib melt was tasty, though the short ribs weren't the least bit tender. All the deserts were really very good. The kitchen ran slow, but hey, there's still a pandemic, cut restaurants some slack. And of course the view is fantastic.

Always a great meal, lovely atmosphere, excellent service, all enjoyed with dear friends

We recently hosted a small bridal brunch at Pearl dining room at Oyster Point Hotel. The restaurant manager, Dave, and hotel manager, Kevin, worked with us to reserve a beautiful corner table on the exterior patio. It was a perfect fall day, and we had a stunning view. The sliding doors were open for fresh air, and overhead heaters kept everyone comfortable. They took care of us, and the food/drinks were great. Vlad, our server, did a fantastic job and we loved the greenery wall for a great photo backdrop. They even let us arrive a little early to set up balloons and favors. Thanks so much to everyone at Pearl restaurant & Oyster Point Hotel for a great experience!

I had a wonderful dinner at your place. Our server Natalie was exceptional. She was personable and went out of her way to make sure our experience was phenomenal. I will tell my friends. Thank You

Stunning views, great service, fantastic food. Crab cakes were amazing. My swordfish was great! Would recommend to everyone.