Victory Park Tavern

Outstanding meal! Our only regret is not having gone sooner! We started with calamari, so tender and not overly breaded. The (luscious) burrata with blood orange was a really unique combination and was a treat. I had the Pork Chop Milanese which was topped with arugula and was one of the most tender, juicy chops I've ever had. My husband had the NY Strip which he said was perfect. Our server, Stephanie, took very good care of us. Atmosphere was cozy, we went on a Sunday evening and had the nerve to order dessert after all that food! Bourbon bread pudding was off the charts. 🙌

Sat at the bar and had cocktails and light dinner. Mussels were excellent with garlic bread to soak up the broth. Onion soup was also very good. The bride enjoyed her mojito so much that she ordered a rare 2nd round. She also raved about pasta bolognese on previous visit.

My wife, Son and I ate here twice in the past 3 weeks. Both times we were care for by Stephanie who ensured we had a delightful experience. Stephanie was an exceptionally welcoming, professional and good natured server. The food was delicious and of good quality. We will be back, in no small part due to Stephanie going above and beyond to take care of us. Thank you!

Love this place. Warm and friendly staff. Always accommodating even if no reservation, although highly recommend calling in advance. Craft cocktails are delightful, and food options change with the season. Calamari is best around; the pork chop is superb. If we have guests from out of town, this is our go-to place. Cheers!

What a great place! I loved the booths with cool pillows; so cozy. We had great food, and we're really happy we could customize our burgers. We also had a bread pudding, recommended by our server, and it was yummy.

I wasn't sure if this would be a good place to bring our well behaved children, and it definitely would be.