Dough & Yolk

DOUGH AND YOLK IS AWESOME. Service was great. Food was so good.

Extraordinary in all aspects! Fabulous, creative menu. Delightful patio dining and very pleasant inside too. My ricotta toast and Buddha bowl were beyond delicious, as was my berry ice tea. I’d eat there every day, if I could. Well worth a 30-minute drive for me. There are so many options that I want to try - will have to return soon. The owner and the chef have created a really magic place.

I really like this place. Before the quarantine, they had hipster cool vegetable themed breakfasts, with the breakfast pizza a family favorite. During the quarantine, they've had take out, then outdoor dining in a cozy side yard, and now indoor dining in an airy space. It's as good as any casual breakfast place you'd hope to find in any cool neighborhood in any city. Twenty more places like this and Florham Park will compete with Brooklyn.

Stopped by Dough and Yolk on a Wednesday night during the covid summer. The restaurant was closed, but the owner, Frank, was there doing paperwork and invited us to dine anyway.

We normally get a Sunday morning breakfast pizza (a must try!) but Frank made us an amazing custom pizza with pepperoni, peppers and mushrooms. Dined outside on their private patio. Perfect pizza with the best thin crust.

Thanks Frank!!!

Excellent customer service! We ordered take-out brunch for 10. I called 3 days ahead of the date needed. They were very helpful on quantities to order. The French toast brioche was out of this world!! We also ordered the breakfast pizza and bowl. Everything was wonderfully prepared and hot when we came to pick it up!