Brazill's on Main

Drove down to Westfield from Buffalo to meet a friend for dinner here. He always had high remarks about the place, so I wanted to give it a try. Ambiance is nice. Kind of an old industrial vibe. Sat at the bar. The bartender was excellent. Knew his drinks, and very attentive. I ordered the stuffed mushrooms as an appetizer. They were excellent. Probably the best I've ever had. Not watery, and the flavor from the ingredients was robust. My friend had the bacon wrapped shrimp. He let me try one. Again, excellent. Huge shrimp, wrapped in perfectly cooked bacon. The glaze that was drizzled on them complimented them perfectly. For the main dish, I ordered the flat iron steak. It's an absolute homerun. The kitchen staff cooked it perfectly to my expectations(medium). The gorganzola sauce with the glaze underneath that were incredible. Also over the garlic masked potatoes was delicious. My mouth is watering writing this review 2 days later. The only minor complaint is that it's smoky in there from the kitchen. I'm not sure what the issue is there, but it doesn't warrant any less stars because of everything else you experience!

Another amazing meal for 8.. Tyler always makes the experince one to share with our friends, family and neighbors. The incredibly busy kitchen graciously made custom dish's from scratch for my vegetarian wife and my friend. The wine is priced well. My only complaint is the dining room is a bit noisy when at max capacity, but once it clears out a bit it is palatable. Brazil Westfield is an excellent spot for socializing over a meal made from scratch. Thank you for your hospitality!

This is a cute little place with great service and good food. I really enjoyed my Ceasar salad, and my boyfriend enjoyed his B.L.T. salad. He really liked the steak.

My only complaint is that the veggie eggroll appetizer, while good, wasn't worth the price for just two. Three or four would have been better, but I'm not upset by the quality I got.

I'd totally come back, and it was a really nice place for a date night.

The wine was perfect. Food was okay. The appetizers were better than our burgers. Excellent crab cakes. Atmosphere was a bit uncomfortable with everyone staring. I guess they are not used to seeing brown people in that town. The ladies that served us were very pleasant though.

My husband and I were visiting Westfield, NY, and wanting a nice place to eat dinner. It seems we made the right choice!

I loved the rustic "tavern" feel, and felt very comfortable from the moment we entered.

We ordered drinks and appetizer first. They even have a drink choice of a classic "dirty dirty" martini, which is the way I drink them. It was probably the best martini I have ever had. My husband chose an amber ale, which was equally good. We ordered crab Rangoon with our drinks. There are 4 to an order. They were very good and had a lot of crab. I also ordered a cup of broccoli Asiago soup. Very delicious, fresh, hot and flavorful.

For our main dish I had a special: strip steak stuffed with crab and bleu cheese, medium rare, with a mushroom sauce, and cooked to perfection. My husband had the braised short ribs with mushrooms, and said it was so good and reminded him of "sunday pot roast". We both had mashed potatoes, definitely from scratch and a great complement to the meal. Even the sautéed squash was cooked to perfection not mushy, and very tasty.

For dessert we split a slice of Portage apple crumb pie with ice cream. Portage Pies is a famous company in the area. I can see why.

The staff was very friendly and personable, attentive and knowlegable. I loved Brazill's, and when we return to the area, it will definitely be on our list of to-dos.