Serra Provisions

Super quality food! Have ordered from Serra Provisions twice now and everything is high quality with attention to details. You can really tell that the person that made this put a lot of loving care in making the food. Ordered the clam pizza and eating it is like a dream- the crust is thin, but chewy and the toppings don’t sog through, even with travel. The crust fluffs up and is chewy and tasty… whatever they put in their dough is pretty amazing. The clam is finely chopped and adds a nice oceany brininess, there is a fresh scent from the lemon zest and the herbs are even finely minced on top. A fresh squeeze of lemon completes it… honestly, the quality and freshness … is hard to put into words. I used to travel to Connecticut to have clam pizza, and now I don’t need to!
My husband also ordered the cooked prosciutto ham and cheese sandwich- the bread is nice and thick, toasted on a grill… very generous with the ham and cheese, very high quality cheese. He also ordered the Puglise and told me it was the best thing he’s eaten in a while. Serra Provisions is definitely a gem in the North Shore area!

Total hidden gem - amazing pizzas, sandwiches, salumi by the pound, baked goods and an impeccably curated market with top shelf goods from Italy. This place is an education. They also sell house made dried pastas and sauces. Very nice patio space out front with ample picnic table seating and planters. Must visit. Amazing weekend destination.

You can easily tell everything - sandwiches, pizza, pasta, sauses, salads, charcuterie are all a step a above, I've been been working way through the entire menu and can't wait to go for their private dining experience.

Fantastic pizza! You'll notice we couldn't even get pictures before diving in.. oops. Will return!

Side note for owners; I'd recommend adding a small fence on the side of your building to block of the garbage area. With the right gust of wind your outside picnic tables get a not so delicious whiff garbage clear as day.

Great new Italian miracle in Port Washington. Delicious epicurean treats. Wood oven pizzas from this master chef.