Taste Good

This little gem really brings me back to Malaysia vibe. I highly recommend the “ fantastic fours” it integrates bean, eggplant, okra (forget the last one lol) with very rich and tasty sauce!!!!!

Their menu has so many options to choose from, it's a little overwhelming lol. Food is really good overall, and affordable as well. I really like the Singaporean laksa: the tapioca noodles (similar to bánh canh), the broth with coconut milk. The pork chop, kang kung belacan, and the soup are pretty good. The hokkien udang mee needs a bit more salt but is okay. The popiah is meh -- I don't really like the steamed pancake wrap.

Everything on the menu here is SO tasty. The "spicy" dishes aren't actually that spicy - you can taste the spice, but it's part of the flavors of the dish, not just spicy for the sake of being spicy. Pretty decent portion sizes as well. Pictures on the wall are very helpful when looking at the menu if you want to get an idea of what you're ordering.

Hands down the best Malaysian food in New York City! I grew up in Malaysia and am pretty familiar with the flavors. Found taste good during covid lockdown, ordered a couple of times for takeout, and loved quite a number of their dishes. Finally got a chance to dine in, ordered Seafood Wat Tan Hor (silky broad rice noodles) and Assam Laksa. The wat tan hor had really good “heat” (wok hey) will the laksa had a lot of fish and good flavors (albeit missing bunga kantan). Highly recommend!