Danubius

We stopped on our way to the airport for lunch. The detour was worth it.
Food was very good, menu is very varied and full of Romanian dishes, restaurant looks nice and well cared for.
Viorica, the owner, was very nice and took a few minutes to chat with us.

As a Romanian national, I was very excited to have the opportunity to enjoy some amazing Romanian traditional food like you can only find in your mom‘s kitchen. This place has its unique charm with a very candid and familial atmosphere, amazing service and exquisite Romanian cuisine. Highly recommended.
Shout out to owner Viorica & CO for their commitment to providing an excellent service to all their guests.

This was my first time to a Romanian restaurant and was very impressed. It helped that I came with a Romanian who knew what to order. We had fried cheese, white caviar, skinless sausages, and cabbage rolls - it was all delicious and very very filling. I’ll come back!

The pork schnitzel with polenta made for a fine and filling lunch. The Farmer's Cheese Pie made for a great dessert with the raisins providing a sweet contrast to the tart cheese. The staff was friendly and would be more then happy to give recommendations for one's meal.

If one enjoys Northern Italian & German cuisine, Romanian cuisine will suit one just fine.

A small, home-like environment. This was first Romanian restaurant recommended by a good friend. Although I am not fluent in Romanian, the food is very good, the meatballs reminded me of Spain's style of seasoning. The other dishes were very good, especially the pork wrapped in cabbage. The spotlight was on the dessert, a warm donut-like pastry covered in sweet cream, reminds of a warm churro dipped in chocolate. The staff was very friendly and the space is clean and well kept.