North Banks Restaurant & Raw Bar

Everything was amazing! In a town where most food is subpar, it was great to have a quality meal. I highly recommend the mixed grille. It was well worth the wait. Once seated the food and drinks came out quickly.

I had the fillet med rare. Came with mashed potatoes and snow pees. Everything was perfect. Got the bread basket, which is baked fresh and served warm. My wife got the lobster tail and it was cooked perfectly, which isn’t as easy as one would think. We are New Englander and know a good Maine lobster. These guys nailed it. Couldn’t have asked for better service!

Let me start out, I'm not a sea food guy, so I get to share the chicken sandwich experience. We had party of 5. Be warned, the wait is outside, and you can't check in until everyone is there. 7 tables, and a bar. Every seat was taken. We ordered firecracker oysters (sorry missed the picture), 3 chef's specials, Shrimp and grits, and lastly the messy chicken sandwich. Chef special was shrimp and scallop pasta. The bowl looked bottomless. Huge shrimp and scallops with out that fishy taste. The grits also had good size shrimp and cooked perfectly. My chicken sandwich, was very messy. The bun only covered a quarter of the chicken. Nice and tender with a good sauce. The menu prices look high, but it's worth it.