Brasa Steakhouse

My husband and I have come here since we started dating. He brings me every year for my birthday. The process was a bit different this time, as they bring all the food to your table instead of you going to the buffet bar. They take all necessary safety precautions as well. The prices haven't changed much, but now they do courses instead of the packages. Food still hot and good as it's always been, just wish they would serve the cinnamon pineapple with the food instead of as a course. Maybe even develop some gravies for the different meats. Also maybe incorporate turkey products on their menu. All in all, enjoyed my birthday, the food and the folks.

My husband brought me to Brasa to celebrate our 18th anniversary. The welcoming staff was very friendly, Elijah was our server and explained how it all worked. He was observant and attentive without hovering. The hot shrimp bisque was amazing, the cold appetizers we chose were phenomenal and the hot sides were delicious. Then came the whirlwind of 15 different meats. I cannot stress enough how AMAZING each type was. My personal favorite was the garlic steak. It was cooked to perfection, not over seasoned and practically melted in my mouth. Ending our dinner with the cinnamon pineapple was a perfect finish.

Elijah thank you so much for making our anniversary a memorable one.

I’ve always been a fan of Brasa, but had not gone back since the COVID outbreak. My wife and I went there for our anniversary and the improvements they have made to ensure safe dinning improve on the experience from before. The four course meal was excellent and the food was never ending. The staff was wonderful and gave us a complimentary dessert since it was our anniversary. My advice is do not eat all day in advance so you can get your monies worth!

I live in Brier Creek and have drove past this place so many times. Tonight, I decided to finally give them a try, and let me just say it was probably the best decision I’ve made so far this year! They were extremely busy (good thing I had a reservation). Nevertheless, the servers and hosts made sure every patron was assisted. Our waiter was nice, and explained how everything works as far as the dinner options, the coaster system, etc. Some may be turned off by the cost per person, but it is all you can eat so you’ll definitely get your money’s worth. The food was great, service just as great, and I can’t wait to dine again!