Van Duzen Agency Inc

Classic, old school steak joint. Great bar. Yes, the carrots are amazing. We had a wedge salad, crab cakes and split the bone in ribeye. Top notch!

The experience of eating at Bob's is always wonderful. They lose a star at this location for the lack of finer touches. I ordered the KC strip seared well, medium in the middle. It was cut far too thick for a prime strip and came out lightly seared and rare in the middle. I didn't really enjoy it and it was definitely not memorable like most steaks at Bob's. The carrot cake I had for dessert was way over mixed and dense. Didn't care for that either. Everything else was very good.

Everything was great! We had the bacon wrapped scallops (the bacon was crispy, salty, and delicious), and the ribeye which was cooked to perfection with a nice crust. Highly recommended.

Overall pretty great steakhouse! My girlfriend and I had a great time. If only our steaks had been cooked to perfection, we'd have given it 5 stars. Also, our server Cesar was distracted and not the best.

This steakhouse came highly recommended by friends in Dallas, and it didn't disappoint. We ordered lamb chops and stuffed shrimp off of the specials menu.

If you're not into spicy food, don't order the shrimp. It had a nice kick to it, but for anyone sensitive about spicy food, I would recommend other choices.

We ordered a porterhouse for 2, which was definitely the highlight of the evening. The char and searing on the outside was perfect. The inside was the real story-perfect black and blue temperature. Top 2 or 3 steak I've ever had, and I've eaten plenty of steaks.

Dessert was key lime pie. Definitely homemade and a decent size slice. Good combination of sweet and tart.

Make reservations early because it fills up fast. And get ready to take home a doggy bag because everything is bigger in Texas.