White River Fish Market

This vintage restaurant and seafood market is a Tulsa institution and cultural experience. A cross section of Tulsa locals with a few out of towners come to this famous very casual eatery. Order at the counter and the food is delivered to your table. The oysters on the half shell were good and fresh, but they have not been cut from the bottom shell. I loved my grilled shrimp and scallops. We also had the frogs legs and the fried calamari. Great onion rings. The hush puppies are tasty but a bit dense and doughy. I liked the okra and the cole slaw. Nice service. No alcohol, it is an early dinner place. Portions are big so sharing is advisable or plan to take part of your dinner home.

Great food and service. The place is half fish market and half restaurant. They don’t really have a lunch menu, so you’ll be spending a little more than usual if you go for lunch, but the portion sizes are humongous and so you definitely get plenty for the price. The location is a little bit odd, I understand that they used to be located downtown, but it is close to the airport, so that was convenient for me. I can’t wait until I’m in Tulsa again to try something else on the menu.

Hole in the wall if I ever did see one. Walked in skeptical of the good reviews - fish? In Oklahoma? Well worth it. The food was great southern cookin, and the staff was wonderful. Definitely worth a try for anyone swinging through Tulsa.

Me and my wife checked this place out and we loved it ,we both ordered catfish sandwiches with coleslaw(which was great),French fries & we loved the food ,the restaurant was busy ,the service was quick and awesome,will be back to try some other stuff on the menu 😊

Some friends told us about this place and it 100% lived up to their recommendation. Not just a restaurant but a huge seafood market with REALLY good looking fish available. It's a "order at the counter" spot. They had a huge selection seafood plus other stuff like fried alligator and frog legs. You can choose from fried, broiled, or grilled (and blackened if you ask!) for your preparation. We started with oysters and they were super fresh. My ONLY gripe was they were still attached to the shell and I'd have preferred saltines to Waverly crackers but that was no biggie, as I slurped them down anyway! They make their own cocktail sauce in house too and it was great! The boss lady had the whole snapper, blackened, and I went old school with the fried catfish and shrimp. Everything was top notch. Heck, even the sides were perfect. Those onion rings! Plus the hushpuppies were some of the best I've had. Great meal and we will be returning.