Watami hibachi steakhouses

Fantastic Place to eat I highly recommend! It was busy so if you have a large party definitely make reservations. the chef I had Harry was an incredible chef if you can request him I would. The food and the show were Amazing. The only thing I didn't like was the salad dressing. Also if your scared of fire don't do habachi! I rather enjoy fire so I was happy for the while dinner and left with a full stomach. You will Definitely have leftovers for a few nights!

My night started out like any other, I knew I would be eating so much food that I wouldn't be able to walk. Little did I know that I was in for such a treat. Upon walking into this establishment, I couldn't help but to be in awe at the eye catching, bubbling walls. But this was only the beginning... Our waitress took our orders. I ordered a Miller Lite, naturally. A few minutes go by and out of no where, the most magnificent hibachi chef I ever laid my eyes upon emerged. He goes by the name of.... Harry. He effortlessly poured his sense of humor and sake down our gaping mouth holes. He continued to work his magic with his spatula. The food was truly made with love and compassion. 10/10 chance I will be returning. My fingers are crossed that my path shall cross with Harry's again. (Social distancing guidelines were adhered too and establishment was clean)

Our experience at Watami was great. The food was excellent and Harry is hands down the most skilled and entertaining hibachi chef I have ever seen

We did regular dine in, everyone was socially distanced which was good. All the waitstaff had masks on. We ordered 2 special rolls which were delicious, and 2 hibachi dinner plates. My only complaint is that the vegetables were undercooked and I felt I wasn’t given enough meat.