La Provence

Had lovely dinner at this French Restaurant located right by the railroad tracks. Food was delicious, greatly presented. However, it was odd to learn there is no wine to go with the food. I also found rather strange that in onion soup there are huge chunks of onions. Was the onion really caramelized or maple syrup was involved? Watching Jacques Pepin and Jean Georges Vongerichten at French Culinary Institute in NYC, I learned that onions must be finely cut to properly caramelize for Onion Soup..... For sure would go back there, but only if they start serving wine with delicious dishes.

Excellent experience! The Seafood Paella was made by Chef Manuel himself. My husband was thrilled with his meal, which was a Spanish dish from the chef's former restaurant, Vida La Comida. Spanish different dishes are offered on Tuesdays in addition to the standard menu. The Beet Salad was phenomenal, a must have if you like/love beets. The outdoor space is gorgeous. It's like eating in a lush garden, so much ambience.

First time at La Provence and it was absolutely amazing. The food was top tier, the ambiance was beautiful and the service was awesome. Kai was a superb waiter. He was super attentive and took our experience to the next level.

The salmon mousse was delicious, we also had several courses of entrees since there was so much to choose from. The rack of lamb was excellent. I highly recommend coming here.

One of my top choices for dining anywhere. The best of part of this place is it’s convenient location; it’s not in Philly nor in Manhattan, but right here in suburbia!! Food is unbelievable, atmosphere is very warm, inviting and the decour with that garden is truly beautiful and serene. There are even real vine vines in the front with grapes growing. Completely family owned and run and done so very well might I add. I have been here for a Sunday brunch and finally for dinner. Cannot wait to return.

I took my family to an enjoyable brunch on Sunday. Sitting outside in the springtime sun truly set the pace for our wonderful experience. We started off with the FOS which by far was the most amazing well developed classic I have ever tasted! We enjoyed the beet salad that had a nice nuttiness about it with just enough blue cheese crumbles. We all had to taste each other's dishes when it came to entrees. Everything that Chef Patrice created that day left an impression on us that will keep us coming back to this wonderful place to eat and enjoy family, laughter & life! Very well kept and truly very excellent service.