|Address:||2234 Irving Blvd, Dallas, TX 75207, USA|
|Opening hours (Edit)|
|Monday:||11:00 AM – 3:00 PM|
|Tuesday:||11:00 AM – 3:00 PM|
|Wednesday:||11:00 AM – 3:00 PM|
|Thursday:||11:00 AM – 3:00 PM|
|Friday:||11:00 AM – 3:00 PM|
|Saturday:||11:00 AM – 3:00 PM|
|Sunday:||11:00 AM – 3:00 PM|
Slow Bone BBQ is located in Dallas County of Texas state. On the street of Irving Boulevard and street number is 2234. To communicate or ask something with the place, the Phone number is (214) 377-7727. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Slow Bone BBQ quickly are 32.7963283 ,-96.8341332
It's always a treat to eat lunch at Slow Bone! I take clients there from out of town or we go together as a work team for special occasions. Great meat, any combo of meats and sides can't go wrong, it's fantastic!
I'm in town for a work conference and did quite a bit of research to find some good BBQ on a really tight schedule. The location of Slow Bone was perfect. I went right when they opened and was greeted by multiple staff and was assisted through the process of being a newbie by who I believe to be the pit master. He was incredibly helpful and thorough in explaining all of my options. I ended up with the brisket, fried chicken, jalapeno mac and cheese, pecan sweet potatoes, and hush puppies.. I can't even pick one word to describe how AMAZING the food was! The brisket fell apart with just a touch, had the perfect amount of fat (YUM). The fried chicken was bomb, as was the Mac and cheese, but the sweet potatoes with pecans took the cake. I definitely shouldn't have eaten all that food as one person, but I couldn't stop (and I wasn't about to waste it!). FANTASTIC!!!
We served Slow Bone at our wedding and everyone loved it! Our guests said it was the best barbecue they’d ever had! We had spinach dip and chips & homemade biscuits with pimento cheese for the cocktail hour- it was all delicious. Brisket, pork ribs, and smoked turkey for dinner with multiple sides and that delicious cornbread. We could not have been happier- the best food!!
Don't let the line out the door scare you. The line inside is short and it's a serving line, so you're not waiting just to be seated. But it's certainly worth a little wait. Really good food, specifically the chicken.
Slow Bone BBQ is well known for its great service and friendly staff, that is always ready to help you. Attractive prices are what you are to pay for your meal. There is an enjoyable atmosphere and beautiful decor at this place.
Slow Bone BBQ. (214) 377-7727. Own this business? Learn more about offering online ordering to your diners. Menu for Slow Bone BBQ provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information.
We came to the Slow Bone BBQ and try some delicious food and the star of the show, The Beef Rib.
Thinking of visiting Slow Bone BBQ in Dallas? … Slow Bone BBQ. Lunch hot spot dishing up smoked meats. Barbecue · Design District · $$. (214) 377-7727. slowbone.com.
EXPERIENCE The Slow Bone Barbecue 2234 Irving Blvd, Dallas, TX 75207 Fry/Blocks/Line Cook: Team effort job where many different hats were worn on any given day. From the cutting and chopping of cooked meats to fabrication of raw product. Understanding the process of loading and operating a...
location: Slow Bone BBQ, Dallas. TNPhoto.
3,2 km. Slow Bone BBQ Restoran.
THE SLOW BONE BBQ 2234 Irving Blvd. Dallas, TX (214) 377-7727 Owner: Jack Perkins Must Have: Smoked brisket tamales, greens, fresh pea salad, cornbread pudding.
The Slow Bone is situated in the heart of Dallas's Design District. I imagine this place has a long wait during the weekends, but since today was a Tuesday The other disconcerting thing about The Slow Bone was the lack of white bread. White bread is such a traditional part of Texas BBQ that it felt weird...
Dallas, TX 75226. (214) 775-0822. We hired Cohost to cater my dad's 70th birthday and everything was wonderful! I communicated with Barnabus to pick the menu and other details and he was great to work with. We were able to do our cocktail food from The Porch and our dinner from Slow Bone BBQ.